13%

The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Granit come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish. Contains Sulfites.

It is presented with soft aromas and velvety palate, denouncing its origins, which makes it surprisingly pleasant. It is a product of high quality and refinement. It's a timbre for special moments. Ready to be enjoyed after a good meal, before and after breakfast. Contains Sulfites.

Wine of deep red color, with aroma of resins, anise, red fruits, pine needles and balm, complete with aromatic notes ceded by the oak wood, where it staged. In the mouth is structured, with good tannins and very good persistence. Contains Sulfites.

Mechanical and night harvest. The process goes from caste to caste. Antão Vaz grapes are destemmed, lightly pressed in a vacuum. After defecation, they ferment at a controlled temperature between 10o and 12oC. Arinto grapes are destemmed and sent, without crushing, to “vinimatics”, for skin maceration between 6 and 10 hours. Subsequently, they are pressed and sent to the cold room. Wine of citrus tones, with notes of tropical fruits, light quince jam and mineral notes. Elegant in the mouth, it shows good acidity and a striking structure, which prolongs the tasting. Contains sulfites.

Pale yellow in color, it is very delicate, elegant, mineral and floral. In the mouth these impressions are completed with notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of toasted wood, presenting a firm, very fresh, mineral, long and complex finish. Contains sulfites.

Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Intense aroma, with predominance of rose and citrus notes. Very intense flavor in the mouth where slight toast nuances predominate, very fresh and persistent. Contains sulfites.