07 Feb

Casa da Passarella Enxertia Jaen Red

Grafting is born from the heterogeneity of the concept, since every year is different in edaphoclimatic conditions. From this differentiation, a wine was created based on the best behavior of the grape variety in the wine year. In the case of Casa da Passarella Enxertia Jaen, fermentation took place in a cement vat with spontaneous fermentation. 12 months in barrel and 18 months in bottle. The entire stabilization process resulted from mininmalist and natural processes. It is an opaque red wine, spicy notes of black pepper with vegetables. It presents a great balance with easy tannins of great smoothness. Long aftertaste. Contains sulfites.

07 Feb

Casa da Passarella O Fugitivo Vinhas Centenárias Red

Four hundred-year-old vineyards, a common denominator: the renaissance of Dão’s ancestral vinification techniques. Preserving the region’s genetic and cultural heritage through a minimalist approach in the winery. Empowering the best that the vine gives us, respecting its history. Casa da Passarella O Fugitivo Vinhas Centenárias Red WIne spent a year in barrel and two years in a bottle, his mouth is elegant, delicate and with great complexity. Contains Sulfites.

07 Feb

Casa da Passarella Abanico Reserva Red

Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way – we do not subject this wine to any type of filtration.
Contains Sulfites.

07 Feb

Casa da Passarella A Descoberta Red

From the balance of more mature vineyards with more fresh vineyards, is born Casa da Passarella A Descoberta WIne Red. Coming from the Dão region, this wine is based on the traditional varieties Tinta Roriz, Alfrocheiro, Jaen and Touriga Nacional. The winemaking takes place in a winery, where we intend to express the added value of our terroir. In this sense, one of the measures we take are the fermentations that occur with the selected yeast in our vineyards, a tradition of the house that dates back several decades. The stage is made in traditional cement tanks, and a small percentage in used barrels. Contains Sulfites.

07 Feb

Casa da Passarella A Descoberta Rose

Vinification in open beak, fermentation with controlled temperature. Coming from the Dão region, Casa da Passarella A Descoberta Rosé is an intense pink wine with exotic fruit aromas (passion fruit, mango), combined with cherry touches. Fresh, balanced with a vibrant acidity. End of mouth long and refreshing.
Contains Sulfites.

30 Sep

Casa da Passarella Abanico Reserva White

Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.

30 Sep

Casa da Passarella O Enólogo Encruzado White

Pre-fermentative maceration and fermentation in used barrels and battonage. Citrus color, with citrus notes, tangerine with lemon. Bulky wine with vibrant acidity. Long and persistent aftertaste. Contains sulfites.

Villa Oliveira Vinha do Províncio Magnum
05 Mar

Villa Oliveira Vinha do Províncio White Magnum

Discover the essence of tradition and oenological excellence with Villa Oliveira Vinha do Províncio White Magnum.

This extremely limited edition is more than a wine – it’s a tribute to our centuries-old history.

Produced from a natural blend of grape varieties from a specific old vineyard, located in a very specific area of ​​the property, each bottle of Villa Oliveira Vinha do Províncio is truly unique. Harvested manually, the grapes begin fermentation in cement tanks with indigenous yeasts, allowing the wine to reveal all its character and complexity.

By revisiting the traditional white winemaking processes at Casa da Passarella, including tanning as in red wines, this wine is a testament to our dedication to rescuing the ancient Dão winemaking methods. The result is an incomparable sensorial experience that reflects our conviction in excellence and authenticity.

Discover the results of this in-depth historical research in every sip of Villa Oliveira Vinha do Províncio and indulge in a unique journey through the flavors and traditions of Dão.