Sparkling wine Casa da Passarela Fugitivo Baga Magnum
05 Mar

Casa da Passarella Fugitivo Baga Magnum

Discover a unique experience in each bottle of Sparkling Wine Casa da Passarella Fugitivo Baga Magnum. This is not just a wine, it is a concept that challenges norms and celebrates innovation.

Inspired by the pioneering trials of the late Dr. Mário Pato in the 30s and 40s, this sparkling wine is a tribute to the legacy of Casa da Passarella. Made using the classic method and using the distinct Baga grape variety, each sip of this sparkling wine transports you back to the past, while opening new paths for the future.

With unique conditions in unique years, each bottle is a discovery to be made. Let yourself be enveloped by the reinvented tradition and constant restlessness that defines this extraordinary sparkling wine. Celebrate special moments with Sparkling Wine Casa da Passarella Fugitivo Baga Magnum and discover what makes this wine truly unforgettable.

22 Jun

Casa da Passarella O Fugitivo Rose

Almost 100 years separate this Fugitivo Rosé from the original “Vinho Rosado” of 1937. It was conceived by Monsieur Eugène Hellis, the “original fugitive” – a French winemaker who, according to history, sought Portugal as a refuge from the II World War that threatened Europe. This wine, and its label, are a faithful copy of the original, intend to pay homage to its unique legacy, still present every day at Casa da Passarella – in the land, in the people and in the wines.

09 Feb

Casa da Passarella O Fugitivo Barcelo White

Pre-fermentative maceration and fermentation with temperature control in a cement vat. 6 months in used barrel with total sur lie. Citrus color, white fruit and lychees, full-bodied, fresh and elegant and long (with great potential for evolution). A new return to the deepest roots: the ancestral winemaking of grape varieties present in historic plots of old vineyards. Single grape variety Barcelo, has a differentiating character, famous for its aromatic delicacy and structure, but also for the history that this unique grape variety knew how to write in our past. Contains sulfites.

09 Feb

Casa da Passarella O Fugitivo Pinot Noir Red

Traditional maceration in a mill with partial stalks. Aged for 12 months in used barrels. Open in color, aromas of red fruit. Elegant, delicate mouthfeel, with great complexity. Used at Passarella for more than a century, the Pinot Noir grape variety is far from being new. It served as the basis for Dr. Mário Pato’s famous sparkling trials in the 1930s, and later it was the variety that served as a “culture medium” for indigenous yeasts, given their precocity of maturation, which implies irreproachable health.Contains sulfites.

09 Feb

Casa da Passarella Vindima 2011 Red

Traditional winemaking, in a granite press for 18 months in French oak barrels and the remainder in bottles. Ruby red color, full-bodied and elegant aroma. Long and persistent aftertaste Contains sulfites.

07 Feb

Casa da Passarella O Fugitivo Baga Brut White

A concept for wines that happen. For unique conditions in unique years. Through constant restlessness, it defies all standards. They could be called “collection wines,” but they are mostly wines to be found, and above all discovered. The tests on foaming were recaptured in the 30s and 40s of the last century, carried out by the late Dr. Mário Pato. Attempts have been made to reproduce in these bottles a legacy, left in the memories of Casa da Passarella. This sparkling wine was elaborated, as at the time, by the classical method and with the use of the Baga variety. Once again, it is respect for tradition to open new paths. Contains sulfites.

07 Feb

Casa da Passarella Abanico Reserva 3x Red

Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way – we do not subject this wine to any type of filtration. Contains Sulfites.

07 Feb

Casa da Passarella Abanico Reserva Magnum Red

Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way – we do not subject this wine to any type of filtration. Contains Sulfites.

07 Feb

Casa da Passarella Abanico Reserva Magnum White

Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.

07 Feb

Casa da Passarella O Fugitivo Bastardo Red

A new return to deeper roots: the ancestral vinification of grape varieties present in the historic lots of old vines, with the Bastardo mono-vine. Differentiating character, famous for its aromatic delicacy and structure, but also for the history that this unique variety has known to write in the past. It presents a red color with aromas of red fruits and vegetable. Elegant, delicate mouth and great complexity. Long aftertaste. Contains sulfites.