Titan of Douro Vale dos Mil Magnum White
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual choice, destemming and gentle crushing, followed by skin maceration in a stainless steel vat for 48 hours. hours. Without decantation, the must was transferred to French oak barrels, where it fermented using indigenous yeasts and remained on stage with agitation of fine lees for 16 months. Straw color with golden highlights. Aroma of great intensity, elegance and complexity, with notes of grapefruit, lime, juniper, toasted bread and lighter stone. In the mouth, great sensation of freshness and greasiness, very deep, tense and long! Enjoy dishes with an intense and fresh flavor such as seafood and fatty fish, hard cured cheeses, ham and fine cold cuts. Contains Sulfites.
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