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Quinta Vale Dona Maria VVV Valley’s Red
20,33 €
The Quinta Vale Maria’s Red Tints have a great depth of color, violet and dark red with a rich concentration of ripe red fruits, black cherry and plum, followed by the elegance of the traditional raspberry touch of the Vale D wines. Maria. The aging in French oak barrels concentrates the original well-ripened tannins and softens its power, giving rise to a very elegant wine, with great balance and subtlety, ending long and fruity. Contains Sulfites.
Out of stock
SKU:
5606545180136
Categories: Wine, Portuguese
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Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
Castello D’Alba Superior Red 3L
57,73 €
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.
Quinta das Tecedeiras Único Red
79,29 €
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Intense ruby color. Deep and complex aroma. Ripe red and black fruits, spicy notes and hints of tobacco stand out. Nose with great precision. Greedy attack, very fragrant in the mouth, silky tannins, ample, balanced acidity and a very long finish. Contains sulfites.
Quinta do Ataíde Red
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Carm White
7,80 €
The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12h. After this period in an inert atmosphere, the pressing was done in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the variety and the state of maturity. The alcoholic fermentation took place at a controlled temperature between 12 and 14º. The wines aged in stainless steel on fine sludge until bottling. On the nose, this harvest made it possible to obtain a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes. It has good volume in the mouth and a very long and fresh finish. It is an ideal white to accompany: fish, seafood, white meat and salads. Contains sulfites.
Escondido Red
132,89 €
A wine of little color intense, limpid and bright, without any sign of aging. Aromativ, dominated by spices and with wood still well present, in a background of ripe black fruit and chocolate, in an elegant and pleasant set. A wine of little extraction, who excels in elegance, despite being still too young, still with some astringency to score. Dry, good fruity, broad and very persistent, with intense, dry and slightly spicy finish, with a slight bitterness of the wood and a pleasant vegetable and menthol touch, with discrete but present black fruit.
Contains Sulfites.