Quinta dos Carvalhais Encruzado White
21,19 €
Quinta dos Carvalhais Encruzado 2014 presents a bright yellow citrine color and a sophisticated and subtle aroma. A slight vegetal scent, characteristic of the caste, floral notes and white fruits such as meloa and pear, well wrapped with subtle aromas of the wood where it staged. In the mouth it has a live and fresh attack, with good volume, standing out once again the vegetal component so characteristic of the crossed breed and an excellent harmony from the beginning to the end, long and balanced. Contains Sulfites.
In stock
Related products
Casa da Passarella Abanico Reserva Magnum White
Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.
Pedro e Inês White
At the beginning of September the grapes were harvested manually for small boxes of 18kg. In the vineyard a careful selection was made according to the phenolic maturation stage of the grapes. At the arrival cellar the grapes were cooled to a skin maceration which was followed by pressing. The fermentation started in small stainless steel tanks, finishing in French oak barrels, followed by battonage and 4 month stage. Citrus yellow color and aromas of tree fruits and white flowers in harmony with nuances of roasted nuts. In the mouth it reveals elegant, young, vibrant, with fresh acidiy and long finish...
Contains Sulfites.
Ribeiro Santo Encruzado Magnum White
The grapes, exclusively from the Encruzado variety, were harvested manually in the second week of September for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The decanted and pressed grape must decanted at low temperature in small stainless steel tanks for 48 hours. After being cleaned it was fermented in French oak barrels of 500L. During the fermentation was done battonage, the wine remained in the barrels for another 5 months. Color clear, with greenish citrus lavas. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth we find the same fresh fruit and the typical crusty minerality in balance with fresh acidity.
Contains Sulfites.
