Ribeiro Santo Encruzado Magnum White

The grapes, exclusively from the Encruzado variety, were harvested manually in the second week of September for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The decanted and pressed grape must decanted at low temperature in small stainless steel tanks for 48 hours. After being cleaned it was fermented in French oak barrels of 500L. During the fermentation was done battonage, the wine remained in the barrels for another 5 months. Color clear, with greenish citrus lavas. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth we find the same fresh fruit and the typical crusty minerality in balance with fresh acidity.
Contains Sulfites.