Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Herdade do Peso Trinca Bolotas White” has been added to your cart.
Sold out
Quinta do Vesúvio DOC 2015 Red
79,90 €
Vibrant deep purple with fruit of great purity and freshness. Aromatic notes of lavender with a hint of camphor. Beautifully integrated wood. Heavy and tight, with tremendous structure. Tense but polished tannins. Concentrated on the palate with bold and expressive flavors of black fruits. Contains sulfites.
Out of stock
SKU:
VESUVIO2015.
Categories: Wine, Portuguese
Additional information
Related products
Pedra Cancela Tinta Pinheira Red
10,96 €
Poeira Desalinhados Locus Red
30,79 €
Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.
Vila Nova de Tazem Pedra D´Orca Reserve White
4,49 €
Paço dos Infantes Touriga Nacional Red
16,90 €
Manual harvest for 12 kg boxes. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold pre-fermentation maceration for 48 hours. Alcoholic fermentation takes place in temperature-controlled stainless steel vats. After pressing, the wine is transferred to 500L French oak barrels, where it undergoes malolactic fermentation and ages for another 10 months. Deep ruby color. Aroma dominated by fruit, ripe cherry and fresh plum, in perfect balance with light toasted notes from aging in wood. The fine, well-polished tannins give rise to a structured and velvety mouthfeel, marked by elegance. Long and juicy finish.
Campolargo Calda Bordaleza Red
28,48 €
Total destemming and separate fermentation in small mills, with mechanical step. Malolactic fermentation in partially new French Oak wood and stage up to 18 months. Dark ruby color, dense, chemical and hot aroma with palate alive, rich in red fruits, spicy, seductive in silky texture. Long end of test with very good connection between Cabernet Sauvignon and Merlot and the joy conferred by Petit Verdot.
Contains Sulfites.