Sold out
Quinta do Vesúvio DOC 2015 Red
79,90 €
Vibrant deep purple with fruit of great purity and freshness. Aromatic notes of lavender with a hint of camphor. Beautifully integrated wood. Heavy and tight, with tremendous structure. Tense but polished tannins. Concentrated on the palate with bold and expressive flavors of black fruits. Contains sulfites.
Out of stock
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | , , |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Related products
Guru Vinha da Calçada White
Guru Vinha da Calçada White is a wine that speaks of the land and time, coming from a century-old vineyard located at an altitude of 600 meters. This unique wine is the result of a harmonious mix of indigenous grape varieties, rooted in granite soil, which give the wine its distinct essence. Carefully fermented and aged in foudre, it was bottled in 2022, capturing the true expression of its terroir.
On the nose, it is delicate, with notes of white citrus fruit that promise freshness. In the mouth, it surprises with its polish and balance, where the wood does not overpower but rather complements, integrating harmoniously to create a white wine of great elegance. Without any edges, the enveloping flavor extends into a soft and prolonged finish.
Guru Vinha da Calçada White is, without a doubt, a wine that deserves to be tasted with complete attention, promising an unforgettable sensory experience.
Torre de Palma Arinto Alvarinho White
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. They were then selected and gently pressed. The must was cold decanted (10°C) and then fermented in used French oak barrels from Burgundy. After alcoholic fermentation, the wine aged for 6 months in the same barrels with battonage and sur lie. Crystalline wine with green tones, complex and elegant aroma with notes of green apple, lime and wet stone. Flavor rich in fruit, dry and mineral. Excellent acidity.
Art.Terra Amphora Red
Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Malolactic fermentation in contact with films. Stage for 3 months in clay pots on lees. Bright red color, primary aromas with some earthy notes. Iodized with resin notes from the carving. Good texture, fine tannins, delicate and pleasant. Contains Sulfites.
