Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Palácio dos Távoras Gold Edition White” has been added to your cart.
Quinta do Vallado Touriga Nacional Red
19,28 €
Each plot was harvested manually and vinified separately in stainless steel vats with controlled temperature and reassembly. After malolactic fermentation, all wines were transferred to 225 liter French oak barrels where they remained for 16 months. Of the barrels used, 50% were new and the remainder were 2nd or 3rd year. Typical aroma of ripe Touriga Nacional, bergamot, wild fruits, with floral (violet) and spice nuances. Elegant flavor, with lots of fruit and surrounding tannins. Long and very fresh aftertaste. Contains sulfites.
In stock
SKU:
5604823001548
Categories: Wine, Portuguese
Additional information
Related products
Terra Chama Reserve Red
22,91 €
Vineyards aged 23 years. Manual harvest into 20kg boxes. Grape selection on the sorting table. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats at low temperature for a period of 48 hours. Fermentation at a temperature of 25ºC for a period of 10 days. Stage in stainless steel vats for a period of 14 months, followed by a stage in the bottle for 15 months. Ruby color. Aroma of red fruits and ripe plum, showing subtle notes of wild flowers. In the mouth it is round and with ripe tannins. Long and persistent finish.
Séries Gouvães White
15,87 €
Quinta Vale Dona Maria Vinhas do Sabor Red
18,05 €
It aged for 9 months in used French oak barrels. A very elegant and very fresh wine, with good color, violet, dark red and purple, with a good concentration of ripe aromas of dark red fruits, black cherries and plums and aromatic and fruity flavors. Great balance and acidity, intense and velvety, with refinement and elegance. Contains sulfites.
Quinta da Pedra Escrita White
12,12 €
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
Quinta da Ponte Pedrinha Reserva Red
20,14 €
Manual harvest for 20kg boxes, fermentation at controlled temperature, followed by a long post fermentative maceration. Aging for 12 months in French oak barrels Medium concentration, full aroma of vegetable notes and ripe fruit, all in a good moment of evolution. Fresh in the mouth, floral notes of bergamot next to very attractive chemical notes. Very neat. Perfect with grilled meat, cod and cheese. Contains sulfites.
Monte Velho Biológico White
6,66 €
Destemming, thermal shock, pressing, decanting the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Greenish reflections, clear and crystalline appearance. Intense notes of tropical fruits, especially pineapple and mango. Intensity and freshness, with an enveloping texture where the purity of the fruit is highlighted, with a long and vibrant finish. Contains sulfites.