Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Pedra Escrita Reserva White” has been added to your cart.
Quinta do Vallado Touriga Nacional Red
19,28 €
Each plot was harvested manually and vinified separately in stainless steel vats with controlled temperature and reassembly. After malolactic fermentation, all wines were transferred to 225 liter French oak barrels where they remained for 16 months. Of the barrels used, 50% were new and the remainder were 2nd or 3rd year. Typical aroma of ripe Touriga Nacional, bergamot, wild fruits, with floral (violet) and spice nuances. Elegant flavor, with lots of fruit and surrounding tannins. Long and very fresh aftertaste. Contains sulfites.
In stock
SKU:
5604823001548
Categories: Wine, Portuguese
Additional information
Related products
Beyra Garrafeira Red
47,45 €
Grapes harvested by hand, reception with partial stemming and immediate crushing. Natural fermentation with indigenous yeasts in cement vats without temperature control, followed by malolactic fermentation in barrels. Aging for 18 months in French oak barrels, followed by aging in bottle for 36 months. Impactful, explosion of licorice / “liquorice”, black fruits, and spices, in harmony with very discreet notes of barrel. In the mouth, very structured with voluminous tannins, it suggests great longevity in the bottle and can be enjoyed now. Contains sulfites.
Maria Izabel M. I. DOC White
8,89 €
The grapes were harvested, after a rigorous selection in the vineyard and in the cellar. Subsequently pressed with the whole bunch, at low pressure. The must fermented and aged in stainless steel vats for 4 months. With a defined citrus color, it has a young aroma. Good mineral character, which gives it freshness, together with citrus and tropical notes. Vibrant in the mouth, voluminous, with a natural acidity that makes it a fresh and appealing wine. Medium and fruity finish. Contains sulfites.
Alvarinho By Carlos Lucas Branco
21,05 €
Monte da Cal Segredo de Saturno Red
51,39 €
Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC, with cuvasion until malolactic completion. Aged for 18 months in French Oak barrels, 50% new and 50% second-use. The best 30 of 70 barrels were selected. 48 months of bottle aging. Intense garnet color with slight violet tones. Intense aroma with distinct complexity and a mix of fruity and tertiary notes. In the mouth it is fruity, soft, well structured, harmonious and with a distinct persistence. Contains sulfites.
Palácio da Brejoeira Alvarinho White
22,24 €
Proibido à capela Red
16,89 €
After manual harvesting and transport to the cellar in small boxes (18kg-20kg), the bunches were hand-de-stemmed and the grapes trodden by foot in a small press. Fermentation started spontaneously and lasted approximately 20 days. It was transferred to a pitcher without the use of electricity. This wine has a red fruit aroma. Fresh, light and disconcerting wine. Harmonization and longevity: It is a challenge to gastronomy. It can be consumed immediately or in the next 5 to 10 years, as long as it is stored lying down in a cool, dry place, protected from light and without temperature fluctuations. Contains sulfites.
Casa de Santar Oito Parcelas Red
68,53 €
Grapes carefully selected from 8 parcels: Parcela Major - Touriga Nacional 30%, Parcela Vinha dos Amores - Touriga Nacional 20%, Parcela Rachadouro - Tinta Roriz 10%, Parcela Alminhas - Jaen 10%, Parcela Alto dos Amores - Alfrocheiro 7.5 % , Parcela Matinha - Alicante Bouschet 7.5 %, Parcela Alagoa - Tinto Cão 7.5 % and Parcela Casal Sancho - Alfrocheiro 7.5 %. Intense garnet color with slight brownish tones. Intense and complex aroma, with high quality tertiary notes. It also presents spicy and dried fruit notes. In the mouth it is complex, smooth, well structured and with a notable final persistence. Contains sulfites.
100Hectares Touriga Nacional Red
9,28 €
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. It presents an intense red color, floral and spice aroma, from French oak barrels where it aged for 6 months. In the mouth it is fresh and complex. Contains sulfites.