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Beyra Garrafeira Tinto
Produtor
47,45 €
Hand-picked grapes, reception with partial de-stemming, immediate crushing. Natural fermentation with indigenous yeasts in concrete tanks without temperature control, followed by malolactic fermentation in oak barrels. 18-month stage in French oak barrels, followed by a 36-month stage in bottle. Impressive, explosive liquorice/alcaçuz/black fruit and spices, in harmony with very discrete oak notes. Structured in the mouth with voluminous tannins, leaving a great potential for longevity in bottle, and enjoyable already. Contains sulfites.
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | 2017 |
| Castes | Jaen, Tinta Roriz |
| Tipo | Red |
| Country of origin | Portugal |
| Winery | Rui Roboredo Madeira |
| Region | Beira Interior |
| Sulfіtos | With sulfites |
| Alcohol Content | 14% |
| Volume | 0,75 |
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