Beyra Garrafeira Red

Produtor Rui Roboredo Madeira

47,45 

Grapes harvested by hand, reception with partial stemming and immediate crushing. Natural fermentation with indigenous yeasts in cement vats without temperature control, followed by malolactic fermentation in barrels. Aging for 18 months in French oak barrels, followed by aging in bottle for 36 months. Impactful, explosion of licorice / “liquorice”, black fruits, and spices, in harmony with very discreet notes of barrel. In the mouth, very structured with voluminous tannins, it suggests great longevity in the bottle and can be enjoyed now. Contains sulfites.

In stock

Additional information
Weight 1,5 kg
Year

Castes

Jaen

,

Tinta Roriz

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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