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Quinta do Portal Grande Reserva White
22,58 €
Manual harvest and then transported in pallets. Partial fermentation in stainless steel vats, finished in old oak casks. Stage in the same hulls for 20 months. The bright yellow hue immediately catches the eye! It presents an aromatic complexity where there is a mix of floral, with dominance of white flowers, and ripe fruity yellow pulp and dehydrated fruit. In the mouth the notes of toasted wood take to another dimension, warmer and more complex, always accompanied with a beautiful acidity and surrounding volume. Final with an intoxicating freshness! Good evolution in bottle. Contains sulfites.
In stock
SKU:
3111176081
Categories: Wine, Portuguese
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 14ºC, in order to preserve all the varietal character of each variety. Alcoholic fermentation took place for approximately 15 days, where after resting, the different components aged for 8 months in stainless steel. It is a wine with a citrine color and medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of citrus fruit, white stone fruit and light tropical. In the mouth, it is intense with natural freshness balancing the whole.
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The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.
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Total destemming, 4 hours pre-fermentative cold skin maceration. Alcoholic fermentation at 18ºC. 25% in new barrels, 25% in 2nd use barrels and 50% in stainless steel. 50% of the wine aged for 6 months in French oak barrels with soft toast.
Tasting notes: Intense citrus color. Nuances of tropical fruits, exotic notes and predominant in complexity notes. Complex, fresh, distinct mouth volume, intense and long persistence.
Gastronomic Suggestions: Go well with fish and meat on the grill, roasted or stewed, as long as they are lightly seasoned and well structured. Contains sulfites.
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Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.