Portal Vintage 2016 Ruby
Manual harvesting transported in small boxes. Laceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage of 1 year in hull, with filling in the second year. The great majority of the grapes come from the Pinhão River Valley where the Touriga Nacional and Tinta Roriz are able to withstand the heat that has occurred in the summer. These grapes have been added to other Douro valleys, which translates into a classic blend of the region. The fermentation took place in a mix of closed vats to guarantee the freshness and aromatic component, mill to guarantee greater complexity and structure. After a slow aging and care in our cellars in the Douro, this Vintage now has an intense and mature fruity, in addition to a floral that conveys excellent freshness. It shows a strong concentration and structure in the mouth accompanied always with a rich and aromatic component variability. A classic vintage definitely remembering other decades. Contains sulfites.
Portal Vintage 2017 Ruby
Portal Colheita Rose
Fermentation at a controlled temperature of 14ºC-16ºC, in a stainless steel vat with drop musts or free draining from the press. The wine remains during the short stage in stainless steel vats with its fine lees, in order to guarantee complexity and longevity of the wine. Wine from must obtained only by free draining after crushing the berries. A wine with a slightly pink color and very elegant. It presents fresh and captivating aromas, predominating wild fruits, pomegranate, as well as a light floral. Very good acidity in the mouth, in a very balanced and seductive set. It ends with a slight and elegant bitterness, in a clear invitation for another drink. A gastronomic rosé but also excellent as an aperitif or reception drink! Contains Sulfites.
Quinta dos Muros Vintage 2016 Ruby
Manual harvesting carried in small boxes. Maceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage 1 year in hull, with filling in the second year. Produced from grapes from Quinta dos Muros on the spring slope of the Pinhão River valley, where the Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with Exposure West lends the acidity and aromatic freshness to this Vintage. Thus we obtain, after vinification in winepress and vat, a retinto Port with an attractive violet and exuberant and fresh aroma to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth! A serious, fresh and balanced port as only the Pinhão Valley knows how to produce! Contains sulfites.
Quinta dos Muros Vintage 2018 Ruby
Produced from grapes from Quinta dos Muros on the eastern slope of the Pinhão river valley, where Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with The West exhibition lends acidity and aromatic freshness to this Vintage. This is how we obtain, after vinification in the winery and in vats, a red Port with an attractive violet and exuberant and fresh aroma of fruits such as blackberries and plums. In the mouth, it is initially velvety, well balanced, but soon appears all the serious character where the tannins show their claw, helped by a beautiful acidity that leaves a long and powerful aftertaste! A serious, fresh and balanced port like only Vale do Pinhão can produce. Contains sulfites.
Quinta dos Muros Vintage 2017 Ruby
Stainless steel maceration and vats with temperature control at 28-30ºC. Bottled 2 years after harvest, after aging for one year in old barrels. The wine is dark purple with a fresh and attractive aroma of violets, plums and raspberries. It is a velvety wine, well balanced, but with serious and powerful tannins and fine acidity. A serious, fresh and balanced port, which could only be from the Pinhão valley.
Quinta dos Muros M7 Red
Manual harvest. Grapes transported in pallets. Maceration in small mills at a temperature between 24 and 26ºC. Use of gravity techniques for grape movement. Aging for 22 months in new French oak casks. This is the first wine from the old vineyard plot (M7) of Quinta dos Muros. The wine that determined that this parcel should be preserved. It is the result of 27 varieties, and a lot of care and passion throughout the process. A red that deserves attention when you have it in the glass. Contains sulfites.
Quinta do Portal 10 Anos White
Manual harvest and then transported in boxes (maximum 150 kg). Alcoholic fermentation. Maceration in stainless steel vats with controlled temperature (24-26 ° C). Aging in old wooden casks until bottling. With a beautiful bright golden color, this Port impresses with the harmony between the complexity of an old wine, where dry fruits and spices prevail, but at the same time a freshness given by notes of yellow fruit and some floral. Beautiful acidity in the mouth, balancing the honeyed and spicy final character. It finishes long and fresh, inviting you to a next drink. Contains sulfites.
Portal 10 Anos + 2 copos Tawny
Manual harvest and then transported in boxes (max 150Kg). Alcoholic fermentation, maceration at a temperature of approximately 28-30 ° C. Aging in old wooden casks until bottling. Auburn in color, this Port has a great fragrance of aroma, still showing some claw, with character and persistent sensation of aromas tending towards spices. It shows the complexity in the mouth that only aging in barrels provides, fresh and balanced. Excellent finish, showing that it is a very versatile Tawny. Contains sulfites.
Portal Quinta dos Muros Vintage 2013 Ruby
Portal Colheita Red
Vinified at moderate temperatures, these grapes gave rise to a wine with an aromatic profile, marked by the extraordinary Tinta Roriz, which continues to be responsible for the intense aroma of red fruit, namely cherries and some blackberries. Ruby in color, it shows aromas of red fruits and spices, adorned with notes of wood. Structured and fresh in the mouth, it has an excellent acidity and firm tannins. With a long, seductive and complex ending. Do not forget to enjoy this fresh and fresh Douro. But rest assured that it will surprise you after some bottle aging.
Contains Sulfites.
Quinta do Portal Moscatel Galego White
Manual harvest and then transported in boxes. Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14ºC. The wine remains during the aging in stainless steel vats with its fine lees, in order to guarantee some complexity and natural longevity of the wine. This delicious wine reveals an attractive floral and fruity exuberance, with fresh and citrus aromas, reminiscent of orange blossom, orange peel and rose. In the mouth, it shows strong minerality and the same exuberance that we find in the nose, in a lively, elegant and fresh style. It is the ideal partner for sushi, seafood and salads. Contains Sulfites.
