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Quinta do Ortigão Sauvignon Blanc White
9,57 €
It has a crystalline appearance and a citrus color, highlighting the aromas of tropical fruits and exotic fruits. Fruity, fresh, soft and well-balanced flavor. Contains sulfites.
In stock
SKU:
OSBB9
Categories: Wine, Portuguese
Additional information
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Maçanita Reserva White
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Prepared with the utmost care, Maçanita Reserva White is an exceptional wine. The grapes are harvested manually and gently transported to the cellar.
The winemaking process is meticulous, combining traditional and modern techniques. Part of the wine ferments in stainless steel, preserving the fresh aromas, while another part ages in oak barrels, gaining complexity and structure.
The result is a wine with a bright citrus color, with seductive citrus and mineral aromas. On the palate, it is silky and balanced, with a vibrant acidity that prolongs the pleasure.
Maçanita Reserva White is the perfect companion for oven-roasted white meats, grilled fish and delicate soufflés. An unforgettable gastronomic experience awaits you.
Costa Boal Field Blend White
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Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Horta Osório Sousão Red
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the plot and age of the vine, a specific protocol was performed for the Sousão variety. Using gentle vinification techniques, it was possible to extract all the varietal character of the variety but demonstrate its finesse. After malolactic fermentation, the wine aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 8 months in the bottle. It is a ruby colored wine and almost opaque. In the aroma, it presents notes of black fruit, blue fruit and very resinous and balsamic. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is very fresh, with polished tannins that give structure and volume to the final set and great storage capacity.
Vinhas da Teixuga Red
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Vinhas da Teixuga Red is a monovarietal from Jaen, one of the typical grape varieties of the region, and shows the full potential of this variety, largely due to twelve months in French oak barrels, carefully selected to highlight the special characteristics of the variety. With outstanding gastronomic potential, it has a distinctly ruby color, with intense aromas of red fruits, jams and spices. Arouquesa veal, baked cod or grilled sardines are perfect companions. Contains sulfites.
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QUINTA SÃO JOÃO BATISTA Touriga Nacional Special Selection Red
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Brites Aguiar Red
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It has a deep ruby color with an intense and complex aroma. Floraus, lavender and lavender notes, spices, pepper, cloves and aromas of ripe red fruits stand out. It presents a high quality wood, integrated, fruit of the long stage in barrel. In the mouth it reveals a living acidity in well integrated. The tannins are of great quality, with presence of spices and ripe red fruits. The ending is long, intense and harmonious. Contains Sulfites.