Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Vinhas da Teixuga Red” has been added to your cart.
Quinta do Ortigão Sauvignon Blanc White
9,57 €
It has a crystalline appearance and a citrus color, highlighting the aromas of tropical fruits and exotic fruits. Fruity, fresh, soft and well-balanced flavor. Contains sulfites.
In stock
SKU:
OSBB9
Categories: Wine, Portuguese
Additional information
Related products
Conde Vimioso Reserva White
16,89 €
Explore the exclusivity of Conde Vimioso Reserva White, a wine that stands out in the wine scene for its strong identity and rich heritage. Originating from sandy soils with pebbles, this white wine takes the Arinto grape variety to a new level of excellence.
Manual harvesting in 15 kg boxes precedes a careful process of cooling the grapes to 5ºC, followed by crushing and meticulous skin maceration. A gentle pressing gives way to a long maceration of 8 days at 6ºC, with subsequent alcoholic fermentation. This nectar matures in second and third year French oak barrels for 10 months, remaining on the lees to intensify its character.
Conde Vimioso Reserva White seduces with an intense aroma, dominated by citrus and mineral notes, complemented by an elegant touch of spices. On the palate, it reveals itself to be complex, combining structure and acidity with mineral freshness, culminating in a prolonged finish of rare elegance. This wine is a true celebration of sophistication and tradition.
Buçaco Colheita Red
36,89 €
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Quinta do Sobral Reserva White
9,49 €
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must passed into a small stainless steel tank, where it was decanted at low temperature for 48 hours. The clean must started fermentation in 500l French oak barrels, with indigenous yeasts. The wine remained in barrels for 4 months. Very slight yellowish color, very clear, on the nose it is very enveloping and very appealing. Aromas of white-skinned fruits such as peach and apricot. It is a very fat wine, with a lot of freshness and excellent acidity. It is a wine with great balance in the mouth, being present from the beginning of the mouth to the end.
Ribeiro Santo Reserva Red
8,99 €
Manual harvest. Total destemming. 24h low temperature maceration before starting alcoholic fermentation in stainless steel tanks. Smooth reassembly for extracting color and aromas. Transfer to new and used 500L French oak barrels for 9 months, previously used in the fermentation of white wine. Ruby color of medium concentration. Aroma of black fruit and some spices, such as black pepper. A fresh and elegant wine, with an expressive structure and finish and good persistence. Balance between the influence of the barrel and acidity. Contains sulfites.