Vicentino Gama Neblina Reserva White
Planted in clayey-schist and sandy loam soils, with low yield potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, makes it possible to obtain a raw material of excellence. Fermentation in 350 liter barrels, followed by aging on lees for 9 months. One of the wines that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Reserva Branco. In this wine, the vegetable and tropical fruit notes of the Sauvignon Blanc are enhanced and thickened by the barrels in which it ferments, giving rise to this fresh but complex wine, with hints of vanilla. These sensations persist on the palate in a smooth and enveloping taste. Contains sulfites.
Vicentino Gama Nascente Sauvignon Blanc White
Planted in clayey-schist and sandy loam soils, with low yield potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, makes it possible to obtain a raw material of excellence. Fermentation in stainless steel vats at a controlled temperature of 14ºC. Aging on fermentation lees for 6 months, followed by 3 months of rest in bottle before being marketed. The wine that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Sauvignon Blanc. In this white, the proximity to the sea is reflected in a more vegetal profile, associated with the typical characteristics of the variety, showing light notes of tropical fruits balanced in the mouth by a fresh acidity. These sensations persist on the palate, in a smooth and enveloping taste. Contains sulfites.
Campolargo Entre II Santos White
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva White
Quinta do Ortigão Sauvignon Blanc White
São Domingos ElpÃdio Cuvée Bruto White
Each bottle of Sparkling ElpÃdio Cuvée requires a special and appropriate moment that can be for two or at times of celebration, awakening the pleasure and the passion, the senses and the emotions. A special moment that must be lived every day at all times. Aroma elegant, highlighting the delicate notes of fruits of white pulp, some mineral and slight biscuit. With a very fine bubble, it is in the mouth very velvety and in perfect balance with the refreshing acidity, giving to this sparkling persistence and refinement. Contains sulfites.
Beyra Sauvignon Blanc White
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 20 days. Aging with lees agitation - 'batonnage' for 15 days, followed by aging in bottle for 5 months. Refreshing citrus notes of grapefruit, lime, tangerine peel and passion fruit. Fresh and mineral in the mouth with a strong presence of citrus and discreet ginger. Contains Sulfites.
Cloudy Bay Sauvignon Blanc White
After harvesting, the free juice was cooled for 48-72 hours prior to storage. The fermentation was carried out mainly in stainless steel tanks with a mixture of cultured yeast and wild yeast. Approximately 3% of the blend was fermented at the highest temperature in old French oak barrels and large format vats. As usual, our Sauvignon was strictly mixed, including only the strongest batches. A vibrant blend of kaffir lemon, lemon zest and aromatic nectarine blend with the brilliant scent of orange blossom. Filled with ripe citrus and flavors of stone fruits framed by an elegant and succulent acidic architecture. Contains Sulfites.
Villa Maria Organic Sauvignon Blanc White
José Pariente Sauvignon Blanc White
With this caste the wine cellar José Pariente provides an interesting nuance of persistence and minerality in the way of understanding the white wine of Rueda. The Sauvignon Blanc, made in an area of continental climate and poor soil, translates into a round aromatic white perfect for most exotic fruit fans. A highly recommended wine to accompany molluscs. Contains Sulfites.
Fiuza Sauvignon Blanc White
Monte da Ravasqueira Sauvignon Blanc White
Color greenish, clear and shiny. Very clean, exotic and intense nose showing all the expressiveness of the breed. Notes of tropical fruit, sliced turf, asparagus, lime and some candied fruit. In the proof it has vibrant and vigorous freshness, balanced by the volume of the fruit. The sense of proof constantly sends us to the nose feeling all the freshness and complexity of the caste with mineral and long finish. Contains Sulfites.
