Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta de Valbom Red” has been added to your cart.
Quinta do Mondego Red
9,24 €
Joint manual harvest of the 4 varieties, fermentation in stainless steel vats at a temperature below 25ºC. Malolactic fermentation in stainless steel vats, 12 months in used French oak barrels. Smooth filtration before bottling. It presents a deep ruby color, aromatically very intense, menthol, chocolate, red and black fruits. The smooth and very elegant attack with black fruit, eucalyptus flavor and lots of freshness. Persistent. Contains Sulfites.
In stock
SKU:
MONDEGOT
Categories: Wine, Portuguese
Additional information
Related products
Monte da Raposinha Test II Touriga Nacional Rose
16,94 €
Manual harvesting for 15kg boxes. Light pressing of whole bunches, after careful selection of the grapes. Spontaneous fermentation in used French oak barrels. Aging for 7 months in barrels with batonnage. Light rosé wine, with a very open salmon color, dry and with excellent acidity combined with the soft creaminess given by the work of the fine lees. The aroma reveals very fresh red fruit, peach, light floral and vegetal surrounded by notes of discreet barrel.
Papa Figos White
7,19 €
Features a bright color with greenish nuances. Its aroma is intense, with tropical fruits like pineapple and passion fruit, white fruits and mineral notes that are out. It has good volume, lively acidity and is well integrated into the palate, fruity notes with tropical fruits standing out and some minerality. Its finish is extremely harmonious and persistent.
Contains Sulfites.
Herdade da Calada Caladessa Red
8,92 €
Pacheca Grande Reserva Touriga Nacional Red
27,22 €
This wine is obtained exclusively from the Touriga Nacional variety from a 32-year-old plot installed at an altitude of 140 meters. After careful selection for their best condition, the grapes were harvested in boxes of 25 kg and sent to the winery where they were totally destemmed. Fermentation took place during 9 days in traditional 7-ton granite stone tanks with stepping and soft reassembly for leaching by blanket and extraction of phenolic and aromatic compounds. At the end of the alcoholic fermentation, the wine was transferred to new French oak barrels where the malolactic fermentation took place and aged for about 18 months. Pacheca Touriga Nacional is an elegant wine with good aromatic intensity, notes of bergamot and violet with well integrated wood. In the mouth it reveals good structure, round tannins, freshness and a long and persistent finish. Contains sulfites.
Pacheca Superior White
9,01 €
After careful selection for their best condition, the grapes were harvested into 25 kg trunks and sent to the vinification center where they were lightly pressed in a pneumatic press. The resulting must was sent to stainless steel vats and cooled, where it remained for 24 hours to decant. At the end of this period, it was filtered and transferred to another stainless steel vat where it was inoculated with selected yeasts, having fermented at a controlled temperature of 14-16ºC. After alcoholic fermentation, it aged in 2nd year French oak barrels with weekly bâtonnage for 6 months. Pacheca Superior White has a complex aroma, some tropical fruit notes such as pineapple and passion fruit and toasted notes from the barrel. In the mouth it is marked by exotic fruit wrapped in toasted wood notes that give it a rich body and a long and persistent finish. Contains sulfites.
Quinta do Carvalhão Torto Jaen e Alfrocheiro Red
13,19 €
After aging in stainless steel tanks for a period of 10 years, it is ruby in color with brownish hues, typical of its age. The fresh, complex aroma, with notes of dry pine needles, recalls the typicality of these varieties planted in the Dão region, also revealing an excellent structure, fine tannins and a long and persistent finish. Contains sulfites.