Weight | 1,5 kg |
---|---|
Year | |
Castes |
Touriga Nacional |
Color | |
Country of origin | |
Winery | |
Enologist | |
Region |
Dão |
Sulfіtos |
With sulfites |
Alcohol Content | |
Volume |
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Quinta das Marias Touriga Nacional Reserva Especial Red
27,63 €
Manual harvesting in 20 kg boxes, picking and destemming the grapes. Fermentation and maceration in a “Ganimede” vat. Malolactic fermentation and 16 months aging in French oak barrels (Allier) for the first (70%) and second use (30%). Contains sulfites.
In stock
SKU:
0400965
Categories: Wine, Portuguese
Additional information
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Pressing the grapes with total destemming, followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30ºC. Maceration period of 12 days with "reassemblages". Aging in 225L French oak barrels for 10 months. Bright, grenadine color, with an intense fruit bouquet with aromas of blackberry, with vanilla and oak notes. Tannins, body and acidity very well balanced. Contains sulfites.
Mariposa Reserva Magnum Red
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The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Quinta de Lemos Touriga Nacional 2012 Red
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Touriga Nacional, a Portuguese indigenous variety from the Dão region. This variety with a high oenological potential of a resounding bearing falls with an integrated protection program and the application of herbicides is prohibited. Harvesting is hand made, caste by caste, when the ideal maturation point is reached, usually between the second fortnight of September and the first fortnight of October. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Touriga Nacional is dark concentrated, thin and elegant, balsamic, prunes and ripe blackberries, citrus. Fine wood temper the whole. Dense texture of fine tannins. Contains Sulfites.
Raríssimo Clarete Red
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Raríssimo Claret is the return to nobility and the distinction of Dão wines. Touriga Nacional, Aragonez and Alfrocheiro grapes. Matured to enhance the best nature has provided and achieve excellence.
Total destemming and alcoholic fermentation at 24ºC and partial skin maceration. Maturation for 48 months in stainless steel.
Claret color with brownish tones. Intense aroma in notes of forest, spices, noble fungi and mature tobacco. Intense and complex flavor, it is soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.
Quinta das Marias Touriga Nacional Red
27,63 €
In each harvest, it is Nature's last decision because it is his stimuli that prevail. That is why the choice of the plot that gives rise to this wine varies from year to year. In the 2016 harvest, the best grapes from the “Porto” stand were selected, due to their exposure and availability of water in the soil, which helped the maturation to be long and regular, creating a good balance in the fruit, between acidity, color and tannins.
It is a very potent version of Touriga-Nacional where a good but discreet barrel is combined with a concentrated wine without being too extracted. Contains sulfites.