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Quinta da Carolina Xisto Amarelo Red
39,50 €
Ferment in a cement mill, whole bunch with the traditional Douro tread. During fermentation, extraction is minimal, as are all interventions in this wine. It ages in a 1000 liter German oak foundre, over 50 years old, for 1 and a half years and is bottled by hand without filtering or sticking and with minimum levels of sulfites. Of dense violet color, typical of a fermentation with a lot of Touriga Franca in a wine press, the Yellow Schist is very floral on the nose, with some notes of rock rose and pink pepper. In the mouth it contrasts very fresh, black fruit of the forest and some white pepper with a mesh of firm tannins that make the finish very persistent. Contains sulfites.
In stock
SKU:
5606808149177
Categories: Wine, Portuguese
Additional information
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Horta Osório Moscatel Galego White
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 12ºC, in order to preserve all the varietal character of the variety. Alcoholic fermentation took place for approximately 20 days, where the different components then staged for 8 months. It is a wine with a citrine-yellow color and medium intensity. In terms of aroma, it represents the characteristics of the variety in a unique way, with a predominance of aromas of grapes, lychees and white flowers and tropical fruits. In the mouth it is fresh and light, very fruity and persistent.
Quinta dos Carvalhais Mélange à Trois White
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The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
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Pacheca Moscatel Galego White
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The grapes for this wine come from a vineyard planted at an altitude of 571 meters. This location allows the grapes to have a natural acidity that will be decisive to produce a vibrant and fresh wine. It is a very balanced and elegant wine. It has, as is typical of the variety, an exuberant aroma with notes of citrus and linden flowers and honey. The mouth is "seasoned" by acidity and minerality, ensuring a delicious freshness. He wins us over in the first glass and is the perfect companion for drinking alone or for snacks. Contains sulfites.
Villa Oliveira Pedras Altas Red
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In the Dão region, from Casa da Passarella, Villa Oliveira Pedras Altas Red wine is born. Vinification in a cement vat with pre- and post-fermentation maceration. Aging for 18 months in oak barrels. Opaque red color, aroma of red fruits. Full-bodied, fresh and elegant, with a long and persistent finish. Contains sulfites.
Pedra Cancela Reserva Magnum Red
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Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red red with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Velvety and full, complex and balanced. Contains Sulfites.