Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Taboadella Grande Villae Red” has been added to your cart.
Sold out
Proibido Clarete Red
12,90 €
With grapes from the Douro Superior, namely from a 60-year-old vineyard, from the selection of red grapes from native varieties. A wine as it used to be, with structure, body and freshness.
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the grapes are trodden by foot in a small press. Fermentation started spontaneously and then it was pressed.
It fermented the rest of the time in used 225L barrels. Aging: 6 months used barrels. This wine has a red fruit aroma like strawberries. Fresh, light and appetizing wine. Contains sulfites.
Out of stock
SKU:
PCLAR
Categories: Wine, Portuguese
Additional information
Related products
Martha’s Entre Tintas Red
32,42 €
Quinta dos Roques Tinta Roriz Red
27,96 €
Pressing the grapes with total destemming, followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30ºC. Maceration period of 12 days with "reassemblages". Aging in 225L French oak barrels for 10 months. Bright, grenadine color, with an intense fruit bouquet with aromas of blackberry, with vanilla and oak notes. Tannins, body and acidity very well balanced. Contains sulfites.
Pacheca Grande Reserva White
27,52 €
Ferradosa Vinhas Velhas White
22,26 €
Degummed grapes, slightly crushed in a pneumatic press, the resulting wort being decanted into 2,500 liters stainless steel vats for 24 hours at 10 ° C and then passed into new and one-year French 225-liter oak barrels where it ferments during 25 days at controlled temperatures between 10 ° C and 14 ° C. Stage in these barrels for about 8 months, with battonage.
Contains Sulfites.
Pedra Cancela Touriga Nacional Red
23,38 €
Total destemming, fermentation with some maceration in typical granite lagar, with temperature control at 24º C. Stage for 12 months in new and second use French oak barrels, 2 months in stage cellar. Forest fruits with an interesting exotic mineral touch. Fresh wine, mineral, fruits of the forest, with good balance. Pleasant, fresh feeling. Contains Sulfites.
Quinta do Fojo Red 2016
47,91 €
Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2016. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates.
The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2016 a unique complexity and elegance.
When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2016 has a well-defined tannin structure, which gives it a unique and memorable character.
Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2016 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.