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Passadouro Reserva Red
41,12 €
It’s a wine from a vineyard over 60 years old. It is the combination of the more than 20 traditional vine varieties of the Douro valley, which are planted in this vineyard, with its soil location and winemaking practices that give this wine complexity intensity, elegance and an enormous capacity for aging. Contains Sulfites.
Out of stock
SKU:
5602414300094
Categories: Wine, Portuguese
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Manual harvest, reception with total destemming and immediate crushing, the grapes are fermented by variety and by batch, so that a rigorous selection can be made from an early age that will later give rise to the “blend”, very traditional in the old world, reveals the art of selecting grapes by plots and the art of selecting wines to later make batches. Aging for 50% of the batch for a period of 8 months in used French oak barrels and the remaining 50% in stainless steel vats.
Cabeça de Burro Reserva White
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Quinta da Calçada Reserva Magnum White
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Coming from the best plots of this farm, the Alvarinho, Loureiro and Arinto grapes were destemmed and gently pressed. The must, after static decanting, fermented in French oak barrels where it aged for 8 months. This Reserve edition has a citrus yellow color, with slight golden nuances. Elegant and persistent aroma, with notes of wood well integrated and combined with the minerality of the wine. Good volume in the mouth (creamy), with a crunchy acidity and a fresh and long finish. Contains sulfites.
Filipa Pato Nossa Missão Red
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Missão, is a small centennial vineyard of 0.57 hectares with pre-phylloxeric vines of over 100 years. Production is limited to only 500 bottles and 30 magnums. It is located on a gentle slope with east orientation, the soil is of limestone origin from the Lower Jurassic era, with reddish clay. The cultivation and harvesting are totally manual and the sorting of the grapes is done in the vineyard itself. A part of the grapes are destemmed, and the percentage of whole grapes depends on the conditions of each harvest. Fermentation takes place slowly for about 3 weeks, with indigenous yeasts, the flow is smooth and long. After alcoholic fermentation, the wine drains by gravity and the masses are pressed. The whole fills only a traditional 500 liter kite where it stays for 18 months in our basement. The "Missão" is a remarkable wine for its pure expression of Berry. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long finish, irreverent and elegant. It is a wine with long aging potential. Contains Sulfites.