Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Vinha dos Deuses Red” has been added to your cart.
Sold out
Paço dos Infantes Antão Vaz White
12,90 €
Manual harvest for 12kg boxes. Cooling of the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vacuum pressing, followed by cold decantation for 48h. Fermentation in stainless steel tanks at controlled temperature for 20 days. The fine lees were kept after fermentation and subjected to battônage for 4 months. Clear greenish color. Intense fruity, citrus and fresh aroma. In the mouth it has a slight mineral suggestion, harmony and a good balance of acidity. Contains sulfites.
Out of stock
SKU:
VBPAÇINFANTESAV
Categories: Wine, Portuguese
Additional information
Related products
Giz Vinha das Cavaleiras Magnum Red
104,74 €
The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both in French oak. Naturally stabilized wine during prolonged aging in barrels. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedarwood, forest floor, tobacco box and spice add aromatic complexity. In the mouth it proves to be an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish.
José de Sousa Magnum Red
14,87 €
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of carving in the fermentation of the grapes. The essentials of carving winemaking have changed little in recent centuries. In this wine, a small part is made according to this Roman process, the red grapes previously trodden by foot and hand-de-stemmed on a table called “mesa de ripanço”. Afterwards, a small part of the must, the skins and the stalk are fermented in clay pots, and another in vats. The remainder of the brand is fermented in stainless steel vats. The use of jars gives spices and a third dimension to the wine. After fermentation, the wine undergoes a 4-week pellicular maceration, followed by a 9-month aging period in French and American oak casks. Deep red color, with aromas of dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate with good fruit, good acidity, present but soft tannins. Long finish.
Esporão Private Selection Red
66,60 €
Esporão Private Selection Red: Syrah and Aragonez were fermented in small stainless steel mills, with alternating step-by-step with short manual overruns done 2-3 times per day, depending on our daily taste throughout the fermentation. We prefer to ferment the Alicante Bouschet in a small stainless steel tank and we did the reassemblies manually. The reason for this choice is that this caste has a relatively brittle film, which may lead to an exaggerated extraction of tannins. After pressing, we kept the wines separated, in order to better understand the evolution of each one. The malolactic fermentation took place in the barrels and spontaneously. 30% in new barrels and 70% in used barrels (1 year), of 225l French oak barrels (Taransaud; Saury; Boutes). After 18 months of internship, during which we only made a transfer immediately after the malolactic, we made the final lot, which was bottled on May 28, 2014, only with a slight filtration and without any type of bonding. In the nose predominates the black fruit with slight notes of smoke and spices. In the palate it shows density and richness, shows itself balanced, with good acidity and fine tannins. The ending is long and persistent. Contains Sulfites.
Campolargo Arinto White
14,75 €
Total destemming followed by fermentation in used French oak barrels, without temperature control. Internship until April with batonnage. Soft golden yellow color with greenish lavas. It presents excellent citrus notes, orange peel, vegetable nuances. Soft touch of fresh herb, lime and light floral touch. Wine of good structure of flavor, sophisticated and of great balance, excellent end with some length to the fruit. Contains Sulfites.
Bota Velha Colheita Red
6,45 €
Quinta da Calçada Reserva Magnum White
26,18 €
Coming from the best plots of this farm, the Alvarinho, Loureiro and Arinto grapes were destemmed and gently pressed. The must, after static decanting, fermented in French oak barrels where it aged for 8 months. This Reserve edition has a citrus yellow color, with slight golden nuances. Elegant and persistent aroma, with notes of wood well integrated and combined with the minerality of the wine. Good volume in the mouth (creamy), with a crunchy acidity and a fresh and long finish. Contains sulfites.