Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Falorca Reserva Lagar 2014 Red” has been added to your cart.
Munda Jaen Red
19,93 €
Fermentation in stainless steel barrels at controlled temperature. Local varieties provide high quality grapes for dense, dark and storable wines. In the mouth it is good, but it gains body and is reminiscent of gooseberry. The body is structured, not overly powerful, constant and pleasant. Contains Sulfites.
In stock
SKU:
MUNDAJ
Categories: Wine, Portuguese
Additional information
Related products
Primavera Touriga Nacional Reserve Red
11,29 €
Primavera Bairrada Touriga Nacional Red has an intense garnet color with purple nuances. The aroma is intense black cherry and raspberry, with notes of violet and earl gray. In the mouth it is juicy, full, harmonious and enveloping, with a lively acidity and balanced tannins. The finish has some complexity.
Pequenos Rebentos Loureiro Vinhas Velhas White
18,49 €
Made from a vineyard planted in 1989, between Ponte de Lima and Braga, the vines of the Loureiro variety with the lowest production were selected. Wine resulting from spontaneous fermentation, in used barrels from Puligny-Montrachet and consequent maturation of about 7 months, using battonage. It is a wine with a strong varietal character, fresh with a slight floral. This laurel has a well-closed aroma, with light florals, with a greenish color, thin and fine in the mouth, with a long and persistent finish. Contains sulfites.
Cabriz Touriga Nacional Red
14,46 €
It has a garnet color with different violet tones. Intense in tropical notes, cassis and other well-ripened forest fruits and toasted nuances and cocoa derivatives. In the mouth it is fruity, soft, well structured and pleasant persistence. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest. Crushing with total destemming, prolonged and soft skin maceration. Alcoholic fermentation at 26ºC, with stage of 12 months in French oak barrels. Contains Sulfites.
Herdade dos Grous White
11,10 €
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After fermentation in the cold for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14 ° C. Color golden green. Exuberant aroma of tropical fruits. Taste rich in fruit, fine, elegant and with a good balance of acidity. Contains Sulfites.