Maria Mansa White
90% of the wine was aged in stainless steel vats to preserve its aromatic purity and 10% was aged in used French oak barrels, with batonnage once a week for 3 months. Malolactic fermentation is not carried out. It has a crystalline appearance and a beautiful light golden color. The intense aroma is fruity, pure, fresh and mineral. On the palate, the mouth entrance presents a wide wine that reveals balance, freshness and a long finish. Contains Sulfites.
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