Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Ladeira da Santa Reserva Encruzado White” has been added to your cart.
Sold out
Maçanita Arinto Bandeiras White
26,46 €
Selective manual harvest in baskets of 20Kgs, pressing of whole bunch, spontaneous fermentation of indigenous yeasts in horizontal stainless steel vats on lees. Clean citrus yellow color. Pure mineral aroma with notes of grapefruit, some warmth. More textured attack with good persistence acidity and salty notes. Contains sulfites.
Out of stock
SKU:
MAÇANITABANDEIRAS
Categories: Wine, Portuguese
Additional information
Related products
Adega Mayor Maestro Rabigato White Magnum
74,75 €
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
Terras de Santo António Touriga Nacional Magnum Red
22,14 €
Beyra Superior Fonte Cal White
10,60 €
Hand-picked grapes, crushing immediately. Alcoholic fermentation at 18ºC with indigenous yeasts for approximately 20 days. Aging for 45 days on fine lees after alcoholic fermentation, 90 days of aging in bottle before launch. Intense, mineral, slightly smoked in balance with elegant notes of white flowers, citrus aromas such as grapefruit and lime, together with fruit trees with pulp. Vibrant acidity, with structure, with great aging potential. Contains sulfites.
Florbela White
4,51 €
The grapes were harvested by hand into small boxes of 20 kg. The composition of the blend varies with the production of each variety in the vineyard. The grapes were cooled at the entrance to the cellar and immediately pressed. The resulting must decanted in low temperature stainless steel tanks and then fermented in temperature controlled stainless steel tanks in order to preserve all the natural aromas and flavors of the grapes that give rise to them. The result is a lemon yellow wine, with tropical notes of mango, pineapple and citrus. In the mouth it is balanced, with a lively acidity and a refreshing finish. Contains Sulfites.
Beyra Red
4,85 €