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Herdade de São Miguel Trincadeira Red
9,90 €
Mechanical harvest at night. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. Aged for 12 months in 400L barrels of second use. Ruby color with violet reflections, aroma of white flowers, wet forest and tobacco. Silky and light tannins. Good persistence and minerality. Contains Sulfites.
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Additional information
| Weight | 1,5 kg |
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