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Esporão Verdelho White
10,16 €
Esporão Verdelho White: Pressing, static decanting of the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Varietal characteristic, the fruity notes of passion fruit, mandarin and lime are present. In the mouth it is fresh, elegant and intense, with mineral notes and a long and delicate finish. Contains Sulfites.
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SKU:
7543
Categories: Wine, Portuguese
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Quinta de Arcossó Reserva White is an exceptional example, the result of a careful selection of grapes from two different parcels. The first, a 2.5-hectare plot, is part of a 12-hectare vineyard planted in 2003, while the second, 5 hectares, is part of a set of 8 hectares planted between 2016 and 2017. Both are located on generous slopes, at altitudes of 400 and 500 meters, respectively, facing South and Southeast, with significant slopes and granite soil, guaranteeing the excellence of the raw material.
The vinification of this White Reserve is carried out with meticulous care, where around 40% of the alcoholic fermentation takes place in French oak barrels, accompanied by "bâtonnage" over 10 months. This process gives the wine a unique complexity and richness, evident in its multifaceted aroma, which combines fruity nuances with a very subtle touch of wood and distinct notes of wet stone, adding depth to its taste profile. After bottling, the wine is carefully aged in the bottle for 4 months, ensuring the evolution and perfection of its character.
Upon tasting, Quinta de Arcossó Reserva White reveals a full body, fresh and at the same time unctuous, a true delight for the palate. The finish surprises with a hint of salinity, making each sip a unique and memorable experience. This wine is not just a drink, but a sensorial journey through the richness and diversity of the Arcossó terroir, ideal to accompany special moments or to enrich any collection of excellent wines.
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It is a wine with a great delicacy, aromatic complexity, with vegetables, floral and mineral notes. Elegant in taste, has a good acidity and has a high potential for amazing aging for its freshness and persistence in the mouth. In mouth fragrances and flavors of hazelnut, pine seed and pine resin.
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Grapes harvested by hand for small boxes. Destemming followed by crushing and pumping into stainless steel vats. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. 18 months in used French oak barrels. It has a perfect balance between youthful accessibility and tense structure and deep character. Contains Sulfites.