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Elpenor Rose
8,31 €
This biological wine comes from the union of two of the most emblematic Portuguese castes, Touriga Nacional and Alfrocheiro. It is pink in color with slight salmon nuances with exotic fruit aromas combined with bergamot notes. The mouth is fresh and long.
In stock
SKU:
5600289382955
Categories: Wine, Portuguese
Additional information
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Originating from low-growing vineyards over 80 years old, this unique wine ferments and matures in old barrels for 18 months, achieving exceptional concentration and persistence on the palate. It is the maximum expression of Porto Santo's unique terroir, offering a rich and memorable tasting experience.
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Born in the old vineyards of the Aragonêz, Trincadeira, Castelão and Alicante Bouschet grapes, the grapes for this wine are harvested and hand-selected, foot-stepped, fermenting in the open wineries of the winery, precisely the same methods used for over a hundred years in Herdade do Mouchão and that make Dom Rafael one of the most famous reds of the region. Alentejo and contemporary, Dom Rafael is a versatile red, ideal to accompany varied gastronomic proposals. The Dom Rafael red stalks in casks of Portuguese chestnut and oak and in French oak barrels for 12 months, after which it staged for at least another 6 months in the bottle. Over the years this is a wine that is increasingly smooth, complex and balanced. Typically Alentejan and at the same time contemporary, Dom Rafael is a versatile red, ideal to accompany very diversified gastronomic proposals. Contains Sulfites.
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Co-fermentation of the different varieties in concrete vats, at controlled temperatures (22-25ºC), followed by malolactic fermentation. In concrete vats, for 6 months, where the micro-oxygenation conditions, unique to this type of deposit, respect and enhance the wine's character, followed by aging in the bottle for a minimum of 4 months. Clear appearance, ruby color. Blue fruit notes, spice and mineral nuances. Fresh, balanced and direct palate, with a silky texture where the purity of red fruit predominates, with an intense and vibrant finish. Contains sulfites.
Carm Rose
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The grapes were vinified with total destemming, soft crushing, followed by a period of clarification for 48 hours depending on the state of maturity. The alcoholic fermentation took place at temperatures between 12º and 16º for a long period, with the wines aging in stainless steel on fine sludge until bottling. This rosé has a complex aroma that gives it a truly gourmet character and allows it to accompany, in general, all Mediterranean cuisine. It is fresh, with red fruits and elegant floral notes typical of the variety. The flavor is prolonged, fresh and rich, with balanced acidity. Contains sulfites.
Vinha d’Ervideira Red
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Aging for 6 months in new French oak barrels. Pre-fermentation maceration at low temperatures. Fermentation in mills equipped with a mechanical treading robot and Malolactic fermentation in French oak barrels. An exuberant aromatic intensity and cocoa, mint and currants, which result in an appealing tasting, with well present and integrated tannins. Persistent and long aftertaste. Contains sulfites.