Soito Grande Reserva Red

Discover Bacalhôa Encruzado White, a winemaking jewel from the Quinta da Garrida vineyards, at the foot of Serra da Estrela, the heart of the Dão region. In this unique terroir, the granite soil gives the wine a distinctive minerality, highlighted by a vibrant freshness and an exceptional ability to accompany diverse gastronomy. Through careful winemaking techniques, including skin maceration and fermentation at controlled temperatures, this wine captures the pure essence of the Encruzado grape variety, ennobled by partial fermentation in French oak barrels. Presenting a subtle greenish-yellow color, Bacalhôa Encruzado White reveals an intense and delicate aroma, with notes of white-fleshed fruits and soft toast, complemented by a refined taste structure through battonage. Its balanced palate, with a long finish and mineral notes, highlights the complexity, elegance and aging potential of this wine. Perfect to accompany light meats, fatty fish or seafood salads, Bacalhôa Encruzado Branco is a sublime choice for those who appreciate wines with character, refinement and a deep connection to their terroir.

The old vineyard of Quinta da Pellada is our greatest genetic heritage, where a large ampelographic colection has been planted, representing the varieties always present in the vineyards of the Dão Demarcated Region. We have identified, reproduced and vinified some of these indigenous varieties which in recent decades, for various reasons, sometimes qualitative and sometimes productive, have lost expression in the region and in the country. In order to recognise and to interpret their value, this work of recovery has given rise to the release of some wines. Wines which are produced after a carefully selection throughout the Quinta da Pellada field blend vineyard from the heathiest plnats of each variety and parcels. Contains Sulfites.