|Country of origin|
Covela Edição Nacional Arinto Magnum White
The name National Edition is due to the caste used, Arinto, 100% Portuguese. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Spontaneous fermentation in stainless steel tank. Stage in thin sludge until January. Bright citrus color. Intense, vivid aroma revealing a range of citrus fruits (lemon, grapefruit, cider) and mineral. Dry, fresh palate with a good structure and long finish. Contains Sulfites.
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SKU: 5600734431054 Categories: Wine, Portuguese
Luis Pato Vinha Pan Red
This single-vine wine from Baga reflects the truest and purest expression of the Pan Vineyard, its Atlantic climate, its clay-limestone soil and the influence of its surroundings. An elegant wine that goes perfectly with game meat when young and cheese when aged. Contains Sulfites.
Soalheiro Nature Pur Terroir White
Biological Wine: The color and scent of Nature is intense and the taste is complex, asking to be discovered with enthusiasm. After all it is a 100% Alvarinho made without addition of sulphites, with complete alcoholic and malolactic fermentation. Based on production concepts that value biodiversity, this Soalheiro is made from grapes of the Alvarinho variety. The bottling, without filtration, causes the wine in the bottle to be subject to deposit, being this deposit essential for the protection of the oxidation, facilitating a stable evolution of this Out-of-the-Box Soil. Alvarinho grapes are harvested manually in the vineyards of Quinta da Soalheiro, where we use production concepts that value biodiversity and the wine-growing ecosystem, promoting environmental sustainability. The color and aroma are intense and despite the absence of added sulfites the aroma and the flavor have minerality and fruit. flavor is complex with soft onset and round due to malolactic complete with striking and intense finish.
Quinta dos Murças Margem Red
Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.
Esporão Vinha do Badeco Red
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
Quinta de Valbom Reserva Red
Ruby deep dark, nose of pure aromas of red and black fruits with notes of violets and smoke. It seems a bit closed though, palate full bodied, dense and fresh, solid structure, red berries, cassis, fresh spices with balsamic notes, persistent end. Contains Sulfites.
Soalheiro 9% White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness. Contains Sulfites.
Soalheiro Edição Especial 40 Anos 4x75cl White
Soalheiro celebrates its anniversary on the day the first bottle of Soalheiro was bottled, in 1982. 40 years later this bottle still exists and the label still has the date written in pen by the family: 3-20-1982 . In this premium and exclusive edition, you will have the opportunity to taste Soalheiro over time, its evolution, the elasticity of the Alvarinho variety and the creativity of a team that today is a family of families. Includes 1 Soalheiro 2015 L15 bottle, 1 Soalheiro 2015 L1518 bottle, 1 Soalheiro 2018 L1815 bottle, 1 Soalheiro 2018 L18 bottle, exclusive access to the digital proof commented with winemaker, António Luís Cerdeira, 1 Premium Sommelier Soalheiro 40 Years corkscrew and a guide with additional information about Soalheiro, wine technical data and tasting notes. Contains sulfites.
Quinta do Ameal Solo Único White
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.