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Cassa Reserva White
5,56 €
Fermentation and aging in French and American wood with lees stirring for 6 months until bottling. Mineral and fruity aroma, fresh with fat and good volume in the mouth and complexity given by the fermentation and aging in barrels. Contains sulfites.
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SKU:
358.04
Categories: Wine, Portuguese
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From vineyards at 580-700m altitude, in the Douro region, Maçanita White is born. Harvested manually, with a whole bunch and direct press, this wine is cold decanted and fermented at low temperature.
Bright yellow in color, Maçanita White has a fresh and intense nose, dominated by floral notes. In the mouth, it is creamy and fruity, with a refreshing finish.
Aging for 6 months in stainless steel vats adds complexity and balance to this high-altitude wine. Discover Maçanita White and experience the elegance and freshness of a truly remarkable wine.
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