Campolargo Baga Tinto

Partial destemming, fermentation in small lagares with mechanical treading. End of alcoholic fermentation and second fermentation in used barrels, followed by ageing in second-year barrels for up to 12 months. Ruby colour, intense aroma of wild berries, light palate, very elegant, showcasing a seductive and fresh Baga, without excessive body. Finish with impressive structure up to mid-palate, but the sunny character makes it a pleasure to drink. Contains sulphites.