Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Casa da Tapada Superior Alvarinho e Loureiro White” has been added to your cart.
Casal Santa Maria Bruma Red
9,99 €
The grapes were harvested by hand, carefully selected in the vineyard and cellar. After lightly crushing the grapes, it was followed by cold maceration in stainless steel vats open for 3 days. Fermentation took 2 weeks with daily pumping over. After the fermentation was over, the mills were closed and kept like this for 2 weeks. The wine aged for 14 months in new and used 225L French oak barrels. Intense aroma with notes of spices, balsamic, floral and cedar. From the Merlot variety, the aromas come with notes of green pepper and chocolate. In the mouth, soft and ripe tannins, filled with the freshness and red fruit typical of Touriga Nacional. It presents an elegant and persistent finish. Contains sulfites.
In stock
SKU:
06221
Categories: Wine, Portuguese
Additional information
Related products
Horta Osório Reserve Magnum Red
39,99 €
After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
Paço dos Infantes Touriga Nacional Red
16,90 €
Manual harvest for 12 kg boxes. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold pre-fermentation maceration for 48 hours. Alcoholic fermentation takes place in temperature-controlled stainless steel vats. After pressing, the wine is transferred to 500L French oak barrels, where it undergoes malolactic fermentation and ages for another 10 months. Deep ruby color. Aroma dominated by fruit, ripe cherry and fresh plum, in perfect balance with light toasted notes from aging in wood. The fine, well-polished tannins give rise to a structured and velvety mouthfeel, marked by elegance. Long and juicy finish.
Costa Boal Superior White
15,80 €
Produced from Rabigato, Viosinho, Arinto and Fernão Pires, this Superior white aged in French oak barrels for between 6 and 8 months. It presents corcitrin and aromatic complexity in excellent combination with mineral notes. In the mouth, it reveals body, elegance and a fine acidity, well present and balancing the entire structure and volume of the wine. Edition of 3000 bottles. Contains sulfites.
Tiago Cabaço Gerações M Red
105,26 €
Beyra Grande Reserva Red
22,54 €
Manual harvest, reception with total destemming and crushing immediately. Fermentation between 22-26 ºC for about 7 days with gentle maceration in cement vats, maceration using the classic “delestage” technique, about 3 to 4 per fermentation, malolactic fermentation in used barrels. Aging for 14 months in 300 Lts American oak barrels with extra fine grain. Explosive aroma, very intense, wild fruits and spices with intense notes of licorice in perfect balance with discrete notes from barrel to toast and vanilla. Sweet attack in the mouth, with great volume, the vibrant notes of fruit and spices can be felt in the nose, with very voluminous and soft tannins, with a long and persistent finish. Ready to drink. Contains Sulfites.