Campolargo Os Corvos Tinto

10,11 

Separate fermentation in small stainless steel lagares with temperature control. Second fermentation together in used French oak barrels and balseiros for 16 months. Good ripe fruit, wild blackberries, light floral notes. Round and juicy, well-structured, with present but polished tannins. Contains sulphites.

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Weight1,5 kg
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