Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Pedra Escrita Rose” has been added to your cart.
Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red
25,88 €
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.
In stock
SKU:
3331285593750
Categories: Wine, Portuguese
Additional information
Related products
Quinta de Arcossó Reserva Red
12,50 €
Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling.
This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.
Buçaco Colheita Red
36,89 €
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Terra Chama Touriga Nacional Grand Reserve Red
33,90 €
Grapes from 23-year-old vines. Manual harvest and selective choice for 20 kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming and pellicular maceration. Fermentation in stainless steel vats for 10 days at controlled temperature. Aging in new and used French oak barrels for 24 months, followed by a 6-month aging in the bottle until release. Intense ruby color marked. Deep on the nose with notes of bergamot and red black forest fruits. In the mouth it is full-bodied and voluminous. It has a prolonged finish.
Castello D’Alba Superior 3x Red
32,32 €
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.
Quinta de Lemos Pica a Pica White
12,90 €
Herdade do Peso Colheita White
7,11 €
Yellow color with greenish tones very attractive. On the nose, the aroma of citric flowers, white plum and some peach stands out. In the mouth it has a smooth attack, with volume, the acidity present guarantees a long and fresh finish and the very subtle barrel increases the complexity of the wine. Contains Sulfites.
Terras de Santo António DOC Rose
5,79 €
Goblet Clarete Red
21,90 €
Grapes from old vines of the Planalto Mirandês, at more than 600 meters of altitude, with schist soils. Manual harvest in 20Kg boxes. Reception with partial destemming and soft crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction. Aging for 12 months in old Portuguese oak barrels. Open ruby color, translucent. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoke. Very fresh and light in the mouth with very complicated acidity and tannins, long and mineral finish. Contains sulfites.