Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Casa da Passarella A Descoberta Rose” has been added to your cart.
Sold out
Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
Out of stock
SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Sobral Malvasia Fina White
14,95 €
Infantes Red
7,48 €
Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in conical stainless steel vats at controlled temperature. Finished with a partial stage of the blend in used 300L and 500L French oak barrels for nine months. Intense and concentrated ruby color. Aroma dominated by fresh wild fruit, perfectly integrated with the toasted and spicy notes from aging in barrels. In the mouth it has body and volume, a lot of enveloping fruit and a persistent finish. Contains sulfites.
Palácio dos Távoras Grande Reserva Vinhas Velhas White
20,97 €
Transport in 20 kg boxes, destemming with crushing, pre-fermentation maceration for 48 hours, inoculation followed by fermentation in stainless steel vats below 24ºC. Aging in French oak barrels where it remains for 10 months. Good aromatic impact, with ripe white fruit and notes of wood, but forming a balanced whole. Serious and with good austerity. Good volume in the mouth and discreet but present acidity. Contains Sulfites.
Quinta dos Termos Colheita Red
4,51 €
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, with pleasant vanilla notes. Mouth with good volume; The aromas are confirmed now, except some plum compote; Tannins firm and soft. Contains sulfites.
Beyra Superior Fonte Cal White
10,60 €
Hand-picked grapes, crushing immediately. Alcoholic fermentation at 18ºC with indigenous yeasts for approximately 20 days. Aging for 45 days on fine lees after alcoholic fermentation, 90 days of aging in bottle before launch. Intense, mineral, slightly smoked in balance with elegant notes of white flowers, citrus aromas such as grapefruit and lime, together with fruit trees with pulp. Vibrant acidity, with structure, with great aging potential. Contains sulfites.
Vinha Paz Reserva Red
23,15 €
Ribeiro Santo Touriga Nacional Red
12,20 €
Ribeiro Santo Touriga Nacional is a concentrated wine, ruby color with violet lavas. Expressive aroma with blackberries and cherries, field flowers and notes of spices. Medium body, mineral, with a good acidity to give freshness, fine tannins and final firm and spicy. The harvest took place at the end of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless mills, where they macerated 24 hours at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas. After fermentation, it was transferred to new French oak barrels, where it remained for 12 months until bottling. Contains Sulfites.