Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Dez Tostões White” has been added to your cart.
Sold out
Anselmo Mendes Quinta de Silvares Red
7,63 €
Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.
Out of stock
SKU:
DAM15
Categories: Wine, Portuguese
Additional information
Related products
Maçanita Os Caniveis Red
19,49 €
Discover Maçanita Os Canivéis Red, a distinctive wine that was born in the heart of Carlão, in Cima Corgo. Originating from venerable vineyards, aged between 80 and 92 years old and located at an altitude of 520 meters, this wine is a reflection of the unique transition from schist to granite soils.
Winemaking is a tribute to tradition, with horse farming and manual harvesting in 18kg boxes. The combination of partial de-stemming with a whole bunch and a prolonged maceration of 40 days, followed by an 18-month aging in neutral French oak barrels, gives Maçanita Os Canivéis Red an exceptional character.
This wine has a ruby violet color, brightened by notes of fresh fruit and dark chocolate. In the mouth, it offers a creamy entry, accompanied by firm tannins and a long persistence. Perfect to accompany dark meats, Asian cuisine and intense cheeses, Maçanita Os Canivéis Red promises an unforgettable winemaking experience.
Terrenus Clos dos Muros Red
60,64 €
Manual harvesting in "field blend". Fermentation in a wooden vats with indigenous yeasts and subsequent maceration for 4 weeks. Aged in 1000L barrels for 2 years and 2 years in bottles. Dark garnet color. Intense and highly complex aroma. Aromatic notes of roses, some herbaceous notes. On the palate it is very structured with good balance and elegance and long persistence. Contains sulfites.
Raríssimo Clarete Red
28,00 €
Raríssimo Claret is the return to nobility and the distinction of Dão wines. Touriga Nacional, Aragonez and Alfrocheiro grapes. Matured to enhance the best nature has provided and achieve excellence.
Total destemming and alcoholic fermentation at 24ºC and partial skin maceration. Maturation for 48 months in stainless steel.
Claret color with brownish tones. Intense aroma in notes of forest, spices, noble fungi and mature tobacco. Intense and complex flavor, it is soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.
Atlântico Red
2,98 €
Cabeça de Toiro Grande Reserva White
15,00 €
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Straw color with hints of citrus. Fresh and intense aroma of tropical fruits such as mango and passion fruit. Taste of high acidity well integrated by the greasiness, notes of coconut and vanilla. Contains sulfites.
Lacrau Moscatel Galego White
9,33 €