Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Tapada de Coelheiros Alto White” has been added to your cart.
Alvarinho By Carlos Lucas Branco
21,05 €
Lemon yellow color, delicate floral and citrus aromas with some minerality in harmony and discrete notes of spices. Full-bodied, it reveals great vivacity with an elegant acidity, long and pleasurable finish. Contains Sulfites.
In stock
SKU:
ALVARINHOBR
Categories: Wine, Portuguese
Additional information
Related products
Quinta dos Cardeais Grande Reserva Red
24,49 €
Quinta dos Cardeais Grande Reserva Red is the result of meticulous winemaking, which begins with careful stemming followed by light crushing. Pre-fermentation maceration lasts 48 hours before spontaneous fermentation in stainless steel vats at controlled temperatures, ending with post-fermentation maceration lasting 10 to 15 days. This approach ensures the ideal extraction of aromas and flavors, resulting in a wine of exceptional quality.
Made from a distinct blend of Alicante Bouschet, Cabernet Sauvignon and Petit Verdot, Grande Reserva Red displays a remarkable aromatic complexity, with nuances of ripe red fruit, blueberry compote, dried vegetables, caramel, honey cake, dates and a touch of spices. On the palate, it stands out for the robustness of its tannins, well-structured body, fine fruit and striking acidity, giving it a serious and gastronomic presence, perfectly aligned with its elegant and sophisticated nature.
Chryseia 2021 Red
74,57 €
Chryseia 2021 was produced from a rigorous selection of grapes from Quinta de Roriz and Quinta da Perdiz, properties of Prats & Symington. As in all previous editions of Chryseia, there was also the usual contribution from Roriz's neighboring vineyard, Quinta da Vila Velha, privately owned by Rupert Symington. It symbolizes the union of the noble Portuguese wine heritage with the no less rich Bordeaux oenological tradition.
Montes Claros Reserva Red
7,15 €
The grapes, from previously selected vines and in general from vines over 30 years old, follow a strict control of maturation to determine the optimum height of manual harvesting. At the cellar, the grapes arrived in optimum conditions and the partial destemming and crushing of the grapes began, followed by fermentation and a prolonged maceration of 10 to 12 days, to extract the best aromas and all the complexity of the fruit. This was followed by malolactic fermentation, partly in stainless steel tanks and partly in wooden barrels. For greater complexity, structure and richness, the final blend selected aged 12 months in 2nd and 3rd year barrels of French and American oak, and 6 months in the bottle for final refinement. Clear appearance, deep garnet color. Rich and full aroma, showing aromas of jam, jam and cocoa. Soft, full-bodied and complex flavor, highlighted by notes of very ripe black fruits and robust, persistent tannins, which guarantee longevity. Contains sulfites.
Insula Arinto dos Açores White
25,93 €
Grapes from Pico Island. Selective manual harvest in 15kg boxes, soft pressing of the entire bunch, decanting after 24h of sedimentation, for fermentation vats. The Arinto dos Açores grape variety, exclusive to the Azorean islands, produces unique wines, which express great freshness, citrus aromas with a tropical touch in conjunction with the salinity provided by the Atlantic surroundings and the typical minerality of basaltic volcanic soils. Contains sulfites.
Vinha Paz Reserva Magnum Red
63,85 €
Casa de Santar Curtimenta White
17,56 €
Unstemmed grapes and alcoholic fermentation at 20ºC. The wine was fermented with stalks, skins and seeds with excellent phenolic maturation. Minimum aging of 2 months in bottle. Straw yellow color. Intense aroma in tertiary notes with different intensity. Fresh, fruity, complex and with a long persistence. Contains sulfites.