Weight | 1,4 kg |
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Santa Teresa Gran Reserva
25,97 €
Rum Santa Teresa is proud of Venezuela. Bright and luminous in golden color, with a fruity and ripe aroma with fiery notes, it is soft, light in body, but at the same time with a firm and tense taste. It is a perfect rum to prepare Cubalibre and mix with fruit juices.
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Plantation Fiji Vintage 2004
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Explore the Plantation Fiji Vintage 2004, a distillation masterpiece from Alexandre Gabriel, whose life mission is to uncover the richest rum terroirs from the Caribbean to the vast South Pacific. In collaboration with Liam Costello, Master Distiller at Rum Co. of Fiji, they meticulously selected 18 casks of 2004 vintage rum, distilled in a column still and filtered through coconut carbon. This rum aged for 17 years under the tropical climate before crossing two oceans for an additional four years of aging in Ferrand Cognac casks in southwestern France.
This rum stands out for its robust structure and a subtle hint of smoke, providing an intense experience. On the nose, it unfolds with vibrant notes of coffee, vanilla, and fudge, complemented by fruity and spicy undertones, enriched with touches of citrus peel and tobacco.
The finish is exceptionally long, marked by flavors of cherry, clove, and cocoa, showcasing the complexity and elegance of this exceptional rum. It is a perfect choice for connoisseurs of sophisticated and deep spirits, offering a tasting experience that lingers and delights.
Rum Langs Banana
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Rum Langs Banana offers a tropical explosion of flavors, with the intensity of banana bread, brown sugar and ripe bananas, accented by sublime touches of cinnamon and vanilla.
Inspired by the legacy of the Lang Brothers since the 1860s, this rum is an authentic journey full of character, where each sip reveals the richness of exotic fruits. Discover the magic of the tropics in every drop, a unique and irresistible experience for true rum lovers.
William Hinton Single Cask Brandy
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Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
Barceló Añejo
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It is a high complexity aromatic rum with memories of candied fruits, raisins, vanilla, coconut, chocolate, caramel and spices like pepper and cinnamon. It proposes a balanced sweetness, which persists on the palate. It is voluptuous and smooth at the same time. Clean, harmonious and persistent finish. All in perfect balance.
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