Weight | 1,4 kg |
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Santa Teresa Gran Reserva
25,97 €
Rum Santa Teresa is proud of Venezuela. Bright and luminous in golden color, with a fruity and ripe aroma with fiery notes, it is soft, light in body, but at the same time with a firm and tense taste. It is a perfect rum to prepare Cubalibre and mix with fruit juices.
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Plantation Peru Vintage 2006
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Discover Plantation Peru Vintage 2006, an exceptional Peruvian rum, a collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes from the Cartavio distillery. This rum uniquely combines distillates from multi-column and John Dore stills, resulting from three-day fermentations.
Distilled in 2006, this rum aged for eleven years in 200-liter bourbon casks in the Peruvian distillery's cellars, where technical control of ventilation and humidity regulates evaporation. It then crossed the oceans to France, aging for an additional three years in 400-liter French oak barrels in Javrezac, adding the distinctive Plantation touch.
It offers a nose filled with intense dark chocolate, nuts, and vanilla, complemented by citrus and passion fruit notes. The palate unfolds with smooth chocolate and exotic fruit flavors, culminating in a long finish with hints of dried fruit, cinnamon, and nuts.
Plantation Single Cask Panamá 12 Anos
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It has fruity notes of roasted pear, honey, orange, almond and pineapple. In short, a very fruity and spicy cake. Dry and full palate, follows the nose with a more spicy profile, initially with cloves, pepper and oak. After that, it evolves with caramel, apricot, licorice and vanilla. Very long and almost salty finish, with notes of fresh herbs, also orange peel and hazelnut.
Bayou Select
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Described as 'the rum for bourbon lovers', Bayou Select is a distilled copper pot from Louisiana's sugarcane, aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by cinnamon and maple notes. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of the barrels, the youngest at the top. When a lot is harvested, it is filled only by a part of the bottom layer, and these barrels are covered with rum from the layer that is on them. This second layer is, in turn, complemented with the contents of the third layer and so on. This process is a way to naturally mix spirits for consistent taste and quality.
The Kraken Black Spiced
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Kraken is a black rum from the Caribbean, made from a blend of more than 11 secret spices. The rum has the name of the mythical sea monster that, legend says, razed sailboats and boats carrying Rum by the high seas. The very dark color of the rum is inspired by the mysterious ink that, according to the same legend, the Kraken covered their prey during the fierce battles at sea. The taste of the Kraken is perfect to be enjoyed pure, like a real Rum. But it can also be enjoyed as a key ingredient in traditional cocktails like Kraken & cola, or for a new taste experience, try The Kraken with your favorite energy drink. Kraken Bottle is a replica of a bottle of Rum used in Victorian times and features two handles - allowing for easy portability.
Plantation Original Dark
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