This Druida comes from tall vines (500 meters), with around 50% of Touriga Nacional. It was fermented in a press, keeping the stalks and spent almost two years in barrels, half of which are already used. It has enormous intensity and aromatic finesse, with wild berries, elegant floral notes, all very fine and precise, full and enveloping, with high quality fruit. It is a sensual, sophisticated and delicious red to drink now or to let it stay for years. Contains sulfites.