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Ribeiro Santo Bruto Caixa de Madeira White
17,65 €
The grapes of the Arinto and Bical grape varieties were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24 hours. The fermentation was carried out in stainless steel tank with temperature control of about 16ºC, for 3 weeks. It was only made in stainless steel to preserve all the aromas of fresh fruit. The foaming process followed the traditional method of bottle fermentation, which took place in a cool basement for nine months. Color clear straw, aromas of green apple and tropical fruits. It has a citrine citty, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crispy. Contains sulfites.
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SKU:
RIBEIROSANTCX
Categories: Sparkling & Champagne, Sparkling Wine
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Total destemming, prolonged and smooth skin maceration with fermentation at 24 ºC. Foaming by the classical method. Minimum of 9 months in basement and 1 month after degorgement. Intense garnet ruby color with hints of violet tones. Mixed aroma of fresh red fruits and dark petal flowers. In the mouth it is fruity, enveloping body, elegant, harmonious finish. Contains sulfites.
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The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will undergo fermentation, with temperature control. After fermentation, the wine naturally settles in the tank, being cleaned at the end of the year, when it is prepared to carry out the bottling of sparkling wine, with free yeasts. The bottles of sparkling wine go to the cellar to carry out the fermentation in the bottle at a controlled temperature and in the absence of light. After fermentation, the bottles are kept in the cellar, where they are staged until regrinding and degorgement are carried out without the addition of sugar, at which point the product is ready for commercialization. Young, slightly golden in color, fruity with an elegant aroma, very fine and velvety bubble that melts in the mouth, with a present acidity that gives it a good presence in the mouth, in a creamy, fresh and balanced set. Contains sulfites.