Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Cortes do Reguengo Gouveio Bruto White” has been added to your cart.
Brut Dargent Ice Chardonnay White
10,66 €
Traditional method with fermentation at a very low temperature to preserve all the aromas. Aged for 9 months on the lees after a double fermentation in the bottle, Brut d’Argent Ice offers a wealth of distinctive flavors. A pale lemon demi sec sparkling wine with a green hue, a fruity and exotic nose, a fresh and elegant palate. Perfect as an aperitif and with desserts. Contains sulfites.
Only 1 left in stock
SKU:
10.0700264
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Primavera Medium Dry Rose
5,82 €
Clear, pink in color, with notes of raspberry and a slight salmon tone. Elegant and harmonious aroma, with a light aroma of red fruits in jam. Vibrant, fresh and enveloping flavor, with notes of red fruit jam. Long and elegant aftertaste, with a fine and persistent bubble. Excellent as an aperitif and to accompany meals.
Noel Perdigão Bruto Rose
13,52 €
Reguengos Trifolium Grande Reserva Bruto White
14,90 €
The grapes from the vindima dos nossos associados are unloaded and immediately disengaged and drained. With the addition of selected yeasts, fermentation begins at a controlled temperature (15°C) which lasts approximately 12 days. At the 2nd fermentation by the «Traditional Method» decorated in a bottle for 3 months, later the wine reaches a stage of 10 years at the “dégorgement”. A clear-looking wine with a fine and persistent ball, with a defined color, aroma of dried fruits and a wrapper in citrus and floral notes with a great complexity, volume and persistence in the mouth. Contains sulphites.
Soalheiro Bruto Rose
15,01 €
The grapes of Touriga Nacional (red grapes) and Alvarinho are produced in the municipality of Melgaço in vineyards with a balance between the sugars and the perfect acids for the elaboration of sparkling wine. The vineyards are implanted in soil of granite origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a set of mountains that allow an exemplary marriage between rainfall, temperature and the number of hours of sunshine required for a slow and balanced maturation for the production of quality sparkling wine. The Touriga Nacional grapes characterized by the low color intensity in our region together with the Alvarinho grape variety are the basis of this very light Sparkling Soalheiro Brut Rose. The Touriga Nacional caste complements the Alvarinho variety by providing mouth structure giving elegance and persistence. The wort resulting from this selection ferments the temperature controlled, obtaining the base wine for sparkling wine. This wine suffers, already in bottle, a second fermentation. After this stage of fermentation and stage, degorgement is carried out, an operation that allows the elimination of the existing yeasts in the bottle and the replacement of the provisional metal capsule by the definitive stopper typical of the sparkling wine. Features pink salmon, thin, persistent bubble. The aroma is elegant and delicate. The taste is persistent and very deep with a pleasing complexity. Contains sulfites.
Campolargo Bruto White
8,60 €
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.
Quinta do Boição Reserva Arinto-Chardonnay Bruto White
16,09 €
Harvested early with 11.2% probable alcohol and total acidity at 6.5. Light pressing, static decantation for 48 hours at 8ºC, fermentation at 15ºC for 3 weeks. Stage for 12 months in contact with the yeasts. Citrine color, fine bubble, citrus aroma with some toasted notes. Full-bodied, smooth, creamy flavor with buttery nuances. Contains sulfites.
Cartuxa Reserva Bruto White
39,94 €
Base wine produced from rigorously selected grapes harvested in the ideal maturation stage for production of a sparkling wine. Fermentation at controlled temperature, carried out in French oak barrels. Stage sore fine rubs for 6 months with periodic batonnage. Second fermentation in bottle by the classic method, followed by stage on sludge and intermediate batonnages during 5 years, in the cellars of the Cartuxa Monastery. Contains sulfites.