Arinto dos Açores Solera White
Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness.
The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.
Sabor(z)inho by António Maçanita Red
Saborinho, also known as Tinta Negra or Molar de Colares, is one of the traditional red varieties from the Azores islands that almost disappeared from the vineyards. Sabor(Z)inho has a good texture, elegance and good acidity. A fresh, open-coloured, iodized, saline, complex red with the flavor of something that could only have been born in the sea.
Quinta D’Amares Pét Nat White
Produced using the Ancestral Method, discovered by Benedictine monks in the 16th century, which consists of bottling the wine during the fermentation process, naturally creating a smooth and elegant bubble. Opaque yellow, primary aromas, fresh slightly tropical fruit. Fine bubble, medium mousse, fresh with tropical notes.
Messias Baga Blanc de Noir
Careful selection of limestone clay soil plots planted with the Baga variety, taking into account its balanced concentration and freshness. Vinification of the base wine using delicate attention to the grape pressing stage. Decanted must fermented with temperature control. Second fermentation in bottle according to the traditional method in order to obtain an increase in structure and complexity. Sparkling wine with a pale copper color. Abundant fine bubble and dispersed foam cord. Intense nose reminiscent of red fruits, pottery and baking notes. In the mouth it reveals a smooth and creamy mousse, with hints of red and black fruits dressed in an intense and invigorating final acidity.
Messias Sur Lie Brut
Wine made from Chardonnay. Base wine began the 2nd traditional fermentation inside the bottle and, in this case, all its interveners remained intact until wine consumption, the stage and the resulting evolutionary dynamism is constant in these Messias "Sur Lie". Turly -looking sparkling wine due to natural suspension sediment. Opacity is intensified over the course of the service. Abundant foam and very thin bubble. Currently has notes of green apple and mineral pointing in the nose. Creamy mouth of great intensity. Evolution and dynamic are the word of touch of this wine.
Barbeito Vinhas do Lanço Verdelho White
Greenish citrus color. Very elegant and fresh nose. Citrus notes, light herbaceous, toast nuance with well integrated subtle wood, apricot and some volcanic stone. In the mouth it is dry, mineral, highlighting the refreshing acidity. Slightly salty, very pleasant aftertaste. Excellent as an aperitif, with seafood, marinated or grilled fish.
Rola Late Harvest White
Morgado do Quintão Branco de Ânfora White
Maçanita Vulcânico Red
Selective manual vintage in 40 kg baskets, selection on a selection table, entry into the vat by gravity without using pumps. Open ruby color, nose with notes of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, medium texture with a lot of salinity and fine tannins. It is a Volcanic Red. Contains sulfites.
Aperol
Aperol was launched by Companhia Barbieri, based in Padua, in 1919 on the occasion of the Padua Exhibition - the introduction of the revolutionary idea of an aperitif with alcohol content of only 11%. The unique flavor and color of Aperol were obtained from a subtle blend that maintains the perfect balance between the ingredients - in the main herbs and roots. The quality of the ingredients allows a very low alcohol content: 11% Vol. The secret recipe of this drink has remained unchanged since 1919.
Freixenet Prosecco Extra Dry White
Freixenet Prosecco is unique and delicious. The whole grape is lightly pressed and the must therefore begins a process of slow cold fermentation. In this way, they better preserve the delicate aromas and freshness of the grape. The second fermentation takes place in pressurized steel tanks at a controlled temperature. The result, after a few weeks, is a fruity, fresh and seductive sparkling wine with natural sugars. It presents a straw yellow color with vivid effervescence and fresh aromas of citrus fruits, apples and flowers. In the mouth it is clean and fresh with ripe lemon, green apple and grapefruit. The end is fresh and light. Contains sulfites.
