Weight | 1,5 kg |
---|---|
Year | |
Castes |
Sousão, Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta de Ventozelo Vintage 2018 Ruby” has been added to your cart.
Sold out
Castello D’Alba Vintage 2011 Ruby
33,09 €
The Vintage Port of Castello d’Alba is only declared and bottled when the harvest is of the highest quality, as it was in 2011. This wine comes from a selection of the best noble breeds of the Upper Douro, very mature and healthy. Vinification of the grape together at a controlled temperature around 28-30ºC, with very long extraction, followed by the addition of 77% of aguardente at low temperature to maintain all the primary and secondary aromas. Contains sulfites.
Out of stock
Additional information
Related products
Dow’s Quinta da Senhora da Ribeira Vintage 3x Ruby
249,99 €
Offley Vintage 2016 Ruby
55,30 €
Vinified from grapes from farms in the Pinhão area, using traditional technology of Port Wine. Following the choice of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, through stepping in granite wineries with controlled temperature. The balance and harmony of this Vintage, as well as its body and structure, are obtained through the selection of grapes, the intensity of maceration and the choice of the moment of the fermentation stop. Opaque, almost black color. Intense aroma of good complexity, with balsamic notes of resins, cedars and tobacco boxes, spiced like pepper, cloves and very mature black fruits. In the mouth presents a good attack, with well integrated acidity, tannins of very good quality, resin aromas and slightly floral with a long finish and great balance. Contains sulfites.
Graham’s Vintage 2016 Ruby
89,25 €
Graham's was founded in 1820 and is owned by the Symington family who have a history going back over centuries as Port producers. The company owns two great vineyards, Quinta dos Malvedos and Quinta do Tua, where some of the Douro Valley's very finest Ports are made. Store this bottle lying down and decant before serving. Contains sulfites.
Ferreira Vintage 2018 Ruby
97,00 €
Deep, almost opaque color, with intense and complex aromas of floral and balsamic notes, combined with resin, cedar, tobacco box, black fruits, spices, pepper and a light touch of stone. In the mouth, it has an excellent body, very well integrated acidity, powerful tannins and spicy notes with a long and lively finish of great harmony. Contains sulfites.
Quinta do Crasto Vintage 2015 Ruby
53,14 €
Quinta do Crasto Porto Vintage 2015 aged in Portuguese oak barrels, where it remained for about 2 years. It was bottled, without any bonding or filtration, being subject to creating a slight deposit during its aging in the bottle. The grapes, from Vinhas Velhas, were transported in food plastic boxes and subjected to a rigorous sorting at the entrance of the cellar. After a gentle crushing without destemming, they were sent to a traditional stone press where they were stepped on by men at regular intervals. Subsequently, wine spirit was added, thus stopping fermentation. Opaque color, excellent concentration and aromatic depth, where you can highlight the expressive notes of ripe wild fruits, fresh rockrose and mild spice. In the mouth it has an elegant beginning, progressively evolved into a wine of great volume and concentration, composed of fresh tannins with a firm and very compact texture. It finishes fresh, very long and elegant, with a notable aromatic explosion of very ripe wild fruits, in perfect harmony with rockrose notes. Everything in perfect balance, which provides a high potential for aging in the bottle. Contains sulfites.
Quintas das Carvalhas Vintage 2015 Ruby
65,93 €
Delaforce Vintage 2011 Ruby
73,74 €
Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.