Weight | 1,5 kg |
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Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
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Region | |
Sulphites | |
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Poças Colheita 1997 Tawny
41,32 €
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Auburn red. Dried fruits with nuances of vanilla. Full bodied, with a strong presence of grape tannins, well married to the wood. Long and harmonious ending. Contains sulfites.
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Barão de Vilar Colheita 2000 Tawny
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Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Kopke Colheita 1976 Tawny
146,44 €
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine spirit is added (benefit), resulting in a fortified wine. High quality wine, from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Vivid amber color with a hint of gold. Enveloping, honeyed nose, of incredible complexity, abundant in rich aromas of condensed milk, vanilla and coffee. On the palate it is complex, unctuous and well structured. A wonderfully balanced wine with a long-lasting finish. Contains sulfites.
Kopke Colheita 1975 Tawny
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Vista Alegre Colheita 2002 Tawny
33,58 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Royal Oporto Colheita 2008 Tawny
34,38 €
Royal Oporto Colheita 2004 Tawny
48,94 €