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Kopke Colheita 1975 Tawny
146,57 €
A superb harvest year that has developed well for both vintage and Harvest doors. Macaroon, almond and cherry highlights along a deep, soft caramel backbone deliver a long, creamy, toasted finish.
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The manufacturing process includes stopping the fermentation of the must by adding wine spirit (benefit or fortification), blending the wines and aging. Fermentation in mills with skin maceration and pump over at a temperature of 29ºC until reaching the desired Baumé, adding brandy at this stage. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Amber color with bright auburn nuances. Complex and delicate nose, where the resinous aromas are well integrated with notes of almonds, honey and candied orange. Sweet, elegant and balanced palate, well involved by hints of caramel. Soft and persistent finish. Contains sulfites.