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Moscatel Bacalhôa
6,88 €
Aging 1 year in used oak barrels. This Moscatel de Setúbal has a young and fruity style, topaz color, an intense muscat aroma, orange blossom, citrus orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, being combined with sensations of bitter sweet, having a very long and persistent finish. Contains sulfites.
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Moscatel Portal Harvest 2007
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Maceration in a lagar and closed vat, at a temperature of 20-22ºC. Internship in hull for a minimum period of 7 years. This Moscatel Colheita is aged in old oak casks, in the style of Old Tawnies. With a tawny color, this wine presents aromas of green pears and apples, as well as caramelized without ever losing its elegance.
Moscatel DSF Superior Private Collection
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Fermentation is stopped with the addition of brandy, in this case from the French region of Armagnac. The wine undergoes skin maceration for 3 months. Aging in used wooden casks. No bottle stage as it does not evolve after bottling. Honey color, aroma of banana, very ripe pear and nougat. Flavor of ripe banana, dried fruits, pine nuts and almonds wrapped in caramelized sugar. Very long final .
Moscatel Casa Ermelinda Freitas Superior Roxo
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Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 6 years in French oak barrels. Wine of amber and golden amber, with aroma to remember dried fruits such as hazelnuts, nuts and some spices. In the mouth it is very harmonious with excellent combination of sweetness and freshness, which gives it a very complex and prolonged finish. Contains sulfites.
Moscatel Horácio Simões Roxo
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This Moscatel Roxo is the result of intense work distributed between the vineyard and the winery. The vineyard was accompanied and spoiled all the time so that the yields did not exceed 2500 liters / ha and the grapes arrived at the winery in the sanitary state and ideal maturation. In the Adega winemaking was idealized "own" for this product, different from what was customary in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat reaching 3/4 of the fermentation in 3 days, benefiting this wine with the best wine spirits available in the market selected by the technicians of the company, followed by a post-fermentative maceration of 5 long months. The final stage is made in barrels of 225 liters of French Oak (used 2 to 3 Wines), where it is to concentrate. For this wine were selected the best barrels. It has a dark topaz color, floral aroma and spices. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Quinta do Piloto Coleção da Família
889,20 €
At the beginning of the 20th century, Quinta do Piloto reserved 10 small 50 liter barrels for itself, which it filled with the finest muscat from its properties. Since then, this muscat has been kept in the shadow of the Quinta do Piloto winery, reserved only for the family. Year after year, four generations followed the ritual of filling each barrel with the best of each harvest. This is how this precious and rare muscat was born, which proves a century of dedication by a historic family in Palmela. Contains sulfites.