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Moscatel Alambre Roxo
11,89 €
The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.
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Discover the Moscatel Portal Harvest 2011, an exceptional wine that promises to delight discerning wine enthusiasts. With an alcoholic fermentation process in closed vats and troughs at temperatures between 20-22ºC, this moscatel is meticulously cared for from the initial stages of winemaking.
Aged for a minimum of seven years in oak barrels in the style of old Tawnies, the Moscatel Portal Colheita 2011 features a distinctive golden color. Its intense aromas of green pear and apple, enhanced by notes of orange peel and a slight caramel touch, offer a unique elegance to the palate.
Perfect as a dessert wine, it should be served chilled. It pairs wonderfully with sweets, especially with frozen desserts at 10-11ºC or egg-based sweets at 12-13ºC. An ideal match for a Foie starter, this moscatel superbly balances sweetness and acidity, with a fresh, citrus profile that contrasts with the complexity of wines aged in old wood.
Moscatel Bacalhôa Superior 40 Year Old
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After a careful harvest at the end of October 1983 and winemaking that follows the most authentic traditional practices, 40 years later, this unique wine was bottled in a very limited edition of just 200 0.5L bottles. This extraordinary harvest is reserved for equally special future moments.
The aging process of this Moscatel took place in a unique warehouse, under conditions of high natural temperature ranges, favoring an aromatic complexity and incomparable flavors. With an intense amber color, adorned by golden and greenish reflections, it reveals aromas of bitter orange jam, marmalade, tea, dates, fig in syrup, hazelnut and honey.
This Moscatel surprises with its remarkable balance between sweetness, acidity and bitter notes, providing a refreshing and captivating sensation on the palate. With a smooth texture and long finish, this wine is unique. Ideal to be enjoyed at 16-18ºC, at the end of a meal, pairing perfectly with intense cheeses, chocolate and bitter orange desserts, or even with and after coffee.
Moscatel João Pires 10 Years Old
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Moscatel João Pires 10 Years Old is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel João Pires 10 Years Old an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel João Pires 10 Years Old.
When served at the ideal temperature of 16ºC, Moscatel João Pires 10 Years Old is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting Moscatel João Pires 10 Years Old, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel João Pires 10 Years Old reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
Moscatel Casa Ermelinda Freitas Superior Roxo
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Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 6 years in French oak barrels. Wine of amber and golden amber, with aroma to remember dried fruits such as hazelnuts, nuts and some spices. In the mouth it is very harmonious with excellent combination of sweetness and freshness, which gives it a very complex and prolonged finish. Contains sulfites.
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The Favaios 1980 is the type of wine that vinifies only in the years in which the grapes have demonstrated to have an exceptional quality. After careful selection of the best Favaios grapes they were macerated and fermented as they were traditionally in the region. The alcoholic fermentation is very short, and soon after the ascent of the blanket is bleeding of most of the wort and application of brandy. A small part of the wort, however, continues to ferment and macerate with the films for a few more days and only later is the fermentation of this very aromatic rich must. The first and second mustards are then blended and stored in very old wood shavings and then age slowly improving their bouquet over decades. It has a very intense aroma, while still preserving some citrus aromas. Rich in typical aromas of aging, such as walnuts, dried figs, toasted and cocoa. In the flavor is bulky but delicate, with the sweetness well balanced by the acidity, fresh and elegant. Contains sulfites.